Angola vs Europe: Beans, dry — Production

Angola
371,160 t
in 2024
Europe
403,652 t
in 2024
Angola rank
17th
Europe rank
14th

Beans, dry — Production over time

  • Angola
  • Europe
0250.0k500.0k750.0k1.0M196119922024

How they compare

Europe currently reports 403,652 t against 371,160 t in Angola, a difference of 32,492 t.

That makes Europe's figure about 1.1 times Angola's.

Across all 64 years both countries report, Europe has been ahead every year.

Angola ranks 17th and Europe ranks 14th of 129 countries.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Angola Europe Difference Ahead
1960s 61,168 t 995,433 t 934,265 t Europe
1970s 64,783 t 822,097 t 757,314 t Europe
1980s 39,718 t 749,071 t 709,353 t Europe
1990s 69,588 t 535,248 t 465,659 t Europe
2000s 109,402 t 461,129 t 351,727 t Europe
2010s 315,609 t 601,437 t 285,828 t Europe
2020s 356,415 t 395,859 t 39,443 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Angola or Europe?
Europe, at 403,652 t against 371,160 t in Angola as of 2024.
What is the difference in beans, dry — production between Angola and Europe?
32,492 t, with Europe ahead.
How many years of comparable data are there for Angola and Europe?
64 years are reported by both, from 1961 to 2024.
How do Angola and Europe rank globally for beans, dry — production?
Angola ranks 17th and Europe ranks 14th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Europe: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/angola/europe/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.