Beans, dry — Area harvested in United States of America
United States of America: Beans, dry — Area harvested was 608,490 ha in 2024. ▬ Flat
Beans, dry — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United States of America recorded 608,490 ha for beans, dry — area harvested in 2024.
Compared with earlier readings it is up 32.1% on the previous year and down 8.8% over ten years.
Over the whole period, beans, dry — area harvested in United States of America peaked at 918,600 ha in 1981 and was at its lowest, 460,580 ha, in 2023.
United States of America ranks 15th of 28 groups on this measure, in the middle of the range.
Beans, dry — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 581,120 ha | — |
| 1962 | 581,930 ha | +0.1% |
| 1963 | 563,719 ha | -3.1% |
| 1964 | 570,194 ha | +1.1% |
| 1965 | 610,257 ha | +7.0% |
| 1966 | 610,287 ha | +0.0% |
| 1967 | 501,399 ha | -17.8% |
| 1968 | 576,264 ha | +14.9% |
| 1969 | 594,475 ha | +3.2% |
| 1970 | 570,194 ha | -4.1% |
| 1971 | 524,465 ha | -8.0% |
| 1972 | 554,816 ha | +5.8% |
| 1973 | 538,912 ha | -2.9% |
| 1974 | 614,223 ha | +14.0% |
| 1975 | 593,301 ha | -3.4% |
| 1976 | 602,690 ha | +1.6% |
| 1977 | 513,903 ha | -14.7% |
| 1978 | 588,580 ha | +14.5% |
| 1979 | 561,600 ha | -4.6% |
| 1980 | 752,300 ha | +34.0% |
| 1981 | 918,600 ha | +22.1% |
| 1982 | 719,100 ha | -21.7% |
| 1983 | 460,930 ha | -35.9% |
| 1984 | 591,000 ha | +28.2% |
| 1985 | 599,500 ha | +1.4% |
| 1986 | 605,000 ha | +0.9% |
| 1987 | 673,800 ha | +11.4% |
| 1988 | 547,500 ha | -18.7% |
| 1989 | 668,100 ha | +22.0% |
| 1990 | 843,500 ha | +26.3% |
| 1991 | 774,460 ha | -8.2% |
| 1992 | 619,140 ha | -20.1% |
| 1993 | 654,800 ha | +5.8% |
| 1994 | 741,000 ha | +13.2% |
| 1995 | 767,400 ha | +3.6% |
| 1996 | 706,500 ha | -7.9% |
| 1997 | 711,750 ha | +0.7% |
| 1998 | 776,070 ha | +9.0% |
| 1999 | 759,600 ha | -2.1% |
| 2000 | 654,181 ha | -13.9% |
| 2001 | 505,863 ha | -22.7% |
| 2002 | 703,715 ha | +39.1% |
| 2003 | 545,077 ha | -22.5% |
| 2004 | 490,606 ha | -10.0% |
| 2005 | 617,800 ha | +25.9% |
| 2006 | 619,823 ha | +0.3% |
| 2007 | 598,617 ha | -3.4% |
| 2008 | 584,860 ha | -2.3% |
| 2009 | 592,061 ha | +1.2% |
| 2010 | 745,720 ha | +26.0% |
| 2011 | 472,633 ha | -36.6% |
| 2012 | 684,090 ha | +44.7% |
| 2013 | 532,690 ha | -22.1% |
| 2014 | 667,170 ha | +25.2% |
| 2015 | 692,530 ha | +3.8% |
| 2016 | 630,550 ha | -8.9% |
| 2017 | 559,650 ha | -11.2% |
| 2018 | 466,110 ha | -16.7% |
| 2019 | 465,427 ha | -0.1% |
| 2020 | 665,880 ha | +43.1% |
| 2021 | 529,010 ha | -20.6% |
| 2022 | 489,480 ha | -7.5% |
| 2023 | 460,580 ha | -5.9% |
| 2024 | 608,490 ha | +32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 576,627 ha | 501,399 ha | 610,287 ha | 9 |
| 1970s | 566,268 ha | 513,903 ha | 614,223 ha | 10 |
| 1980s | 653,583 ha | 460,930 ha | 918,600 ha | 10 |
| 1990s | 735,422 ha | 619,140 ha | 843,500 ha | 10 |
| 2000s | 591,260 ha | 490,606 ha | 703,715 ha | 10 |
| 2010s | 591,657 ha | 465,427 ha | 745,720 ha | 10 |
| 2020s | 550,688 ha | 460,580 ha | 665,880 ha | 5 |
Countries ranked near United States of America
- 12 Bolivia (Plurinational State of) 81,754 ha compare
- 12 Rwanda 660,495 ha compare
- 13 Argentina 565,899 ha compare
- 13 Republic of Moldova 17,109 ha compare
- 14 Kazakhstan 490,477 ha compare
- 14 Timor-Leste 7,627 ha compare
- 15 Lao People's Democratic Republic 2,710 ha compare
- 15 Togo 414,768 ha compare
- 16 Malawi 388,909 ha compare
- 16 Syrian Arab Republic 589 ha compare
- 17 Ethiopia 354,072 ha compare
- 18 Cameroon 300,202 ha compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — area harvested in United States of America?
- Beans, dry — area harvested in United States of America was 608,490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in United States of America?
- The highest recorded value was 918,600 ha in 1981.
- What is the lowest beans, dry — area harvested recorded in United States of America?
- The lowest recorded value was 460,580 ha in 2023.
- How does United States of America rank for beans, dry — area harvested?
- United States of America ranks 15th out of 28 groups with data for 2024.
- Is beans, dry — area harvested rising or falling in United States of America?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.