Beans, dry — Area harvested in Republic of Korea
Republic of Korea: Beans, dry — Area harvested was 4,191 ha in 2024. ◆ Volatile
Beans, dry — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 4,191 ha for beans, dry — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 21.9% on the previous year and down 48.9% over ten years.
Over the whole period, beans, dry — area harvested in Republic of Korea peaked at 52,133 ha in 1969 and was at its lowest, 4,191 ha, in 2024.
Republic of Korea ranks 85th of 129 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 36,076 ha | — |
| 1962 | 35,112 ha | -2.7% |
| 1963 | 36,668 ha | +4.4% |
| 1964 | 37,156 ha | +1.3% |
| 1965 | 40,304 ha | +8.5% |
| 1966 | 48,045 ha | +19.2% |
| 1967 | 50,620 ha | +5.4% |
| 1968 | 51,460 ha | +1.7% |
| 1969 | 52,133 ha | +1.3% |
| 1970 | 49,530 ha | -5.0% |
| 1971 | 45,029 ha | -9.1% |
| 1972 | 42,060 ha | -6.6% |
| 1973 | 42,349 ha | +0.7% |
| 1974 | 41,235 ha | -2.6% |
| 1975 | 44,549 ha | +8.0% |
| 1976 | 45,875 ha | +3.0% |
| 1977 | 46,135 ha | +0.6% |
| 1978 | 36,699 ha | -20.5% |
| 1979 | 40,121 ha | +9.3% |
| 1980 | 38,790 ha | -3.3% |
| 1981 | 42,780 ha | +10.3% |
| 1982 | 45,437 ha | +6.2% |
| 1983 | 35,950 ha | -20.9% |
| 1984 | 31,205 ha | -13.2% |
| 1985 | 29,728 ha | -4.7% |
| 1986 | 34,687 ha | +16.7% |
| 1987 | 40,452 ha | +16.6% |
| 1988 | 39,565 ha | -2.2% |
| 1989 | 33,918 ha | -14.3% |
| 1990 | 26,690 ha | -21.3% |
| 1991 | 27,876 ha | +4.4% |
| 1992 | 23,602 ha | -15.3% |
| 1993 | 22,093 ha | -6.4% |
| 1994 | 18,899 ha | -14.5% |
| 1995 | 20,900 ha | +10.6% |
| 1996 | 17,692 ha | -15.3% |
| 1997 | 15,955 ha | -9.8% |
| 1998 | 15,737 ha | -1.4% |
| 1999 | 14,482 ha | -8.0% |
| 2000 | 14,146 ha | -2.3% |
| 2001 | 13,513 ha | -4.5% |
| 2002 | 10,441 ha | -22.7% |
| 2003 | 8,433 ha | -19.2% |
| 2004 | 8,131 ha | -3.6% |
| 2005 | 6,442 ha | -20.8% |
| 2006 | 5,539 ha | -14.0% |
| 2007 | 6,847 ha | +23.6% |
| 2008 | 6,684 ha | -2.4% |
| 2009 | 6,362 ha | -4.8% |
| 2010 | 5,752 ha | -9.6% |
| 2011 | 5,254 ha | -8.7% |
| 2012 | 6,875 ha | +30.9% |
| 2013 | 9,698 ha | +41.1% |
| 2014 | 8,195 ha | -15.5% |
| 2015 | 6,551 ha | -20.1% |
| 2016 | 5,326 ha | -18.7% |
| 2017 | 6,370 ha | +19.6% |
| 2018 | 6,469 ha | +1.6% |
| 2019 | 7,434 ha | +14.9% |
| 2020 | 6,088 ha | -18.1% |
| 2021 | 5,547 ha | -8.9% |
| 2022 | 6,237 ha | +12.4% |
| 2023 | 5,369 ha | -13.9% |
| 2024 | 4,191 ha | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,064 ha | 35,112 ha | 52,133 ha | 9 |
| 1970s | 43,358 ha | 36,699 ha | 49,530 ha | 10 |
| 1980s | 37,251 ha | 29,728 ha | 45,437 ha | 10 |
| 1990s | 20,393 ha | 14,482 ha | 27,876 ha | 10 |
| 2000s | 8,654 ha | 5,539 ha | 14,146 ha | 10 |
| 2010s | 6,792 ha | 5,254 ha | 9,698 ha | 10 |
| 2020s | 5,486 ha | 4,191 ha | 6,237 ha | 5 |
Countries ranked near Republic of Korea
- 82 Uruguay 4,836 ha compare
- 83 France 4,577 ha compare
- 84 Russian Federation 4,394 ha compare
- 86 Tajikistan 4,113 ha compare
- 87 Bosnia and Herzegovina 3,693 ha compare
- 88 Sudan (former) 3,606 ha compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — area harvested in Republic of Korea?
- Beans, dry — area harvested in Republic of Korea was 4,191 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Republic of Korea?
- The highest recorded value was 52,133 ha in 1969.
- What is the lowest beans, dry — area harvested recorded in Republic of Korea?
- The lowest recorded value was 4,191 ha in 2024.
- How does Republic of Korea rank for beans, dry — area harvested?
- Republic of Korea ranks 85th out of 129 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 48.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.