France vs Republic of Korea: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- France
- Republic of Korea
How they compare
France currently reports 4,577 ha against 4,191 ha in Republic of Korea, a difference of 386 ha.
That makes France's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 83rd and Republic of Korea ranks 85th of 129 countries.
Across the 6 decades both report, France averaged higher in 1 and Republic of Korea in 5.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,463 ha | 43,064 ha | 18,399 ha | France |
| 1970s | 25,386 ha | 43,358 ha | 17,972 ha | Republic of Korea |
| 1980s | 11,200 ha | 37,251 ha | 26,051 ha | Republic of Korea |
| 1990s | 4,298 ha | 20,393 ha | 16,095 ha | Republic of Korea |
| 2000s | 2,851 ha | 8,654 ha | 5,803 ha | Republic of Korea |
| 2010s | 3,860 ha | 6,753 ha | 2,893 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, France or Republic of Korea?
- France, at 4,577 ha against 4,191 ha in Republic of Korea as of 2017.
- What is the difference in beans, dry — area harvested between France and Republic of Korea?
- 386 ha, with France ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Republic of Korea rank globally for beans, dry — area harvested?
- France ranks 83rd and Republic of Korea ranks 85th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.