Beans, dry — Area harvested in Northern Europe
Northern Europe: Beans, dry — Area harvested was 132,095 ha in 2017. ◆ Volatile
Beans, dry — Area harvested in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 132,095 ha for beans, dry — area harvested in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 15.2% on the previous year and up 7,304.4% over ten years.
Over the whole period, beans, dry — area harvested in Northern Europe peaked at 132,095 ha in 2017 and was at its lowest, 700 ha, in 1969.
Northern Europe ranks 21st of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,800 ha | +0.0% |
| 1963 | 1,630 ha | -9.4% |
| 1964 | 950 ha | -41.7% |
| 1965 | 900 ha | -5.3% |
| 1966 | 1,140 ha | +26.7% |
| 1967 | 1,100 ha | -3.5% |
| 1968 | 1,400 ha | +27.3% |
| 1969 | 700 ha | -50.0% |
| 1970 | 1,500 ha | +114.3% |
| 1971 | 1,560 ha | +4.0% |
| 1972 | 1,500 ha | -3.8% |
| 1973 | 1,350 ha | -10.0% |
| 1974 | 1,100 ha | -18.5% |
| 1975 | 1,040 ha | -5.5% |
| 1976 | 820 ha | -21.2% |
| 1977 | 960 ha | +17.1% |
| 1978 | 1,107 ha | +15.3% |
| 1979 | 967 ha | -12.6% |
| 1980 | 1,125 ha | +16.3% |
| 1981 | 1,170 ha | +4.0% |
| 1982 | 1,052 ha | -10.1% |
| 1983 | 753 ha | -28.4% |
| 1984 | 965 ha | +28.2% |
| 1985 | 1,006 ha | +4.2% |
| 1986 | 3,326 ha | +230.6% |
| 1987 | 3,454 ha | +3.8% |
| 1988 | 1,912 ha | -44.6% |
| 1989 | 2,265 ha | +18.5% |
| 1990 | 2,150 ha | -5.1% |
| 1991 | 2,460 ha | +14.4% |
| 1992 | 3,550 ha | +44.3% |
| 1993 | 3,882 ha | +9.4% |
| 1994 | 3,913 ha | +0.8% |
| 1995 | 2,512 ha | -35.8% |
| 1996 | 3,619 ha | +44.1% |
| 1997 | 6,430 ha | +77.7% |
| 1998 | 4,850 ha | -24.6% |
| 1999 | 3,977 ha | -18.0% |
| 2000 | 2,230 ha | -43.9% |
| 2001 | 2,722 ha | +22.1% |
| 2002 | 3,544 ha | +30.2% |
| 2003 | 2,476 ha | -30.1% |
| 2004 | 2,809 ha | +13.4% |
| 2005 | 4,458 ha | +58.7% |
| 2006 | 4,678 ha | +4.9% |
| 2007 | 1,784 ha | -61.9% |
| 2008 | 2,877 ha | +61.3% |
| 2009 | 2,480 ha | -13.8% |
| 2010 | 3,655 ha | +47.4% |
| 2011 | 6,293 ha | +72.2% |
| 2012 | 7,481 ha | +18.9% |
| 2013 | 11,630 ha | +55.5% |
| 2014 | 32,600 ha | +180.3% |
| 2015 | 96,204 ha | +195.1% |
| 2016 | 114,680 ha | +19.2% |
| 2017 | 132,095 ha | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,269 ha | 700 ha | 1,800 ha | 9 |
| 1970s | 1,190 ha | 820 ha | 1,560 ha | 10 |
| 1980s | 1,703 ha | 753 ha | 3,454 ha | 10 |
| 1990s | 3,734 ha | 2,150 ha | 6,430 ha | 10 |
| 2000s | 3,006 ha | 1,784 ha | 4,678 ha | 10 |
| 2010s | 50,580 ha | 3,655 ha | 132,095 ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
Frequently asked questions
- What is beans, dry — area harvested in Northern Europe?
- Beans, dry — area harvested in Northern Europe was 132,095 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Northern Europe?
- The highest recorded value was 132,095 ha in 2017.
- What is the lowest beans, dry — area harvested recorded in Northern Europe?
- The lowest recorded value was 700 ha in 1969.
- How does Northern Europe rank for beans, dry — area harvested?
- Northern Europe ranks 21st out of 28 groups with data for 2017.
- Is beans, dry — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 7,304.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.