Cameroon vs Northern Europe: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Cameroon
- Northern Europe
How they compare
Cameroon currently reports 300,202 ha against 132,095 ha in Northern Europe, a difference of 168,107 ha.
That makes Cameroon's figure about 2.3 times Northern Europe's.
Across all 57 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 18th and Northern Europe ranks 21st of 129 countries.
Cameroon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,590 ha | 1,269 ha | 86,321 ha | Cameroon |
| 1970s | 122,390 ha | 1,190 ha | 121,200 ha | Cameroon |
| 1980s | 114,056 ha | 1,703 ha | 112,353 ha | Cameroon |
| 1990s | 136,538 ha | 3,734 ha | 132,804 ha | Cameroon |
| 2000s | 213,940 ha | 3,006 ha | 210,934 ha | Cameroon |
| 2010s | 288,390 ha | 50,580 ha | 237,810 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Cameroon or Northern Europe?
- Cameroon, at 300,202 ha against 132,095 ha in Northern Europe as of 2024.
- What is the difference in beans, dry — area harvested between Cameroon and Northern Europe?
- 168,107 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Cameroon and Northern Europe rank globally for beans, dry — area harvested?
- Cameroon ranks 18th and Northern Europe ranks 21st of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.