Chad vs Northern Europe: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Chad
- Northern Europe
How they compare
Chad currently reports 284,906 ha against 132,095 ha in Northern Europe, a difference of 152,811 ha.
That makes Chad's figure about 2.2 times Northern Europe's.
Across all 57 years both countries report, Chad has been ahead every year.
Chad ranks 19th and Northern Europe ranks 21st of 129 countries.
Chad has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chad | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,535 ha | 1,269 ha | 101,266 ha | Chad |
| 1970s | 93,800 ha | 1,190 ha | 92,610 ha | Chad |
| 1980s | 55,230 ha | 1,703 ha | 53,528 ha | Chad |
| 1990s | 43,800 ha | 3,734 ha | 40,065 ha | Chad |
| 2000s | 96,074 ha | 3,006 ha | 93,068 ha | Chad |
| 2010s | 196,757 ha | 50,580 ha | 146,178 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Chad or Northern Europe?
- Chad, at 284,906 ha against 132,095 ha in Northern Europe as of 2024.
- What is the difference in beans, dry — area harvested between Chad and Northern Europe?
- 152,811 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Chad and Northern Europe rank globally for beans, dry — area harvested?
- Chad ranks 19th and Northern Europe ranks 21st of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.