Haiti vs Nicaragua: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Haiti
- Nicaragua
How they compare
Haiti currently reports 276,013 ha against 212,265 ha in Nicaragua, a difference of 63,748 ha.
That makes Haiti's figure about 1.3 times Nicaragua's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 20th and Nicaragua ranks 21st of 129 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Haiti | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,778 ha | 58,034 ha | 34,744 ha | Haiti |
| 1970s | 94,455 ha | 60,172 ha | 34,283 ha | Haiti |
| 1980s | 84,723 ha | 83,555 ha | 1,168 ha | Haiti |
| 1990s | 70,258 ha | 133,995 ha | 63,737 ha | Nicaragua |
| 2000s | 70,206 ha | 244,100 ha | 173,893 ha | Nicaragua |
| 2010s | 226,739 ha | 244,479 ha | 17,740 ha | Nicaragua |
| 2020s | 250,301 ha | 235,232 ha | 15,068 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Haiti or Nicaragua?
- Haiti, at 276,013 ha against 212,265 ha in Nicaragua as of 2024.
- What is the difference in beans, dry — area harvested between Haiti and Nicaragua?
- 63,748 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Nicaragua rank globally for beans, dry — area harvested?
- Haiti ranks 20th and Nicaragua ranks 21st of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.