Beans, dry — Area harvested in Guatemala

Guatemala: Beans, dry — Area harvested was 187,425 ha in 2024. ▲ Rising

Latest (2024)
187,425 ha
Change on year
down 9.8%
World rank
28th
of 141 countries
All-time high
258,400 ha
in 2018
All-time low
63,500 ha
in 1962
Years of data
64
1961–2024

Beans, dry — Area harvested in Guatemala, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guatemala recorded 187,425 ha for beans, dry — area harvested in 2024.

That represents a change of down 9.8% on the previous year and down 25.5% over ten years.

Over the whole period, beans, dry — area harvested in Guatemala peaked at 258,400 ha in 2018 and was at its lowest, 63,500 ha, in 1962.

Guatemala ranks 28th of 141 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80,767 ha 63,500 ha 100,900 ha 9
1970s 117,122 ha 67,700 ha 176,900 ha 10
1980s 119,216 ha 64,500 ha 173,068 ha 10
1990s 129,382 ha 120,890 ha 144,130 ha 10
2000s 212,093 ha 127,400 ha 235,179 ha 10
2010s 238,582 ha 151,461 ha 258,400 ha 10
2020s 189,382 ha 156,220 ha 208,771 ha 5

Countries ranked near Guatemala

  1. 25 Nicaragua 212,265 ha compare
  2. 26 Honduras 194,498 ha compare
  3. 27 Pakistan 192,962 ha compare
  4. 29 Venezuela (Bolivarian Republic of) 171,585 ha compare
  5. 30 Mali 170,499 ha compare
  6. 31 Yugoslav SFR 169,169 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans, dry — area harvested in Guatemala?
Beans, dry — area harvested in Guatemala was 187,425 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Guatemala?
The highest recorded value was 258,400 ha in 2018.
What is the lowest beans, dry — area harvested recorded in Guatemala?
The lowest recorded value was 63,500 ha in 1962.
How does Guatemala rank for beans, dry — area harvested?
Guatemala ranks 28th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Guatemala?
Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.