Beans, dry — Area harvested in Madagascar
Madagascar: Beans, dry — Area harvested was 69,767 ha in 2024. ▲ Rising
Beans, dry — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, beans, dry — area harvested in Madagascar stood at 69,767 ha.
The figure is down 8.4% on the previous year and down 12.6% over ten years.
Over the whole period, beans, dry — area harvested in Madagascar peaked at 88,895 ha in 1993 and was at its lowest, 49,590 ha, in 1978.
That places Madagascar 48th out of 141 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,781 ha | 59,000 ha | 66,640 ha | 9 |
| 1970s | 64,711 ha | 49,590 ha | 73,725 ha | 10 |
| 1980s | 53,805 ha | 50,925 ha | 61,745 ha | 10 |
| 1990s | 80,636 ha | 53,050 ha | 88,895 ha | 10 |
| 2000s | 79,620 ha | 74,389 ha | 83,040 ha | 10 |
| 2010s | 75,911 ha | 55,280 ha | 79,817 ha | 10 |
| 2020s | 69,026 ha | 57,112 ha | 76,140 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is beans, dry — area harvested in Madagascar?
- Beans, dry — area harvested in Madagascar was 69,767 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Madagascar?
- The highest recorded value was 88,895 ha in 1993.
- What is the lowest beans, dry — area harvested recorded in Madagascar?
- The lowest recorded value was 49,590 ha in 1978.
- How does Madagascar rank for beans, dry — area harvested?
- Madagascar ranks 48th out of 141 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Madagascar?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.