Colombia vs Madagascar, Republic of: Beans, dry β€” Area harvested

Colombia
75,404 ha
in 2024
Madagascar, Republic of
69,767 ha
in 2024
Colombia rank
38th
Madagascar, Republic of rank
39th

Beans, dry β€” Area harvested over time

  • Colombia
  • Madagascar, Republic of
50.0k75.0k100.0k125.0k150.0k175.0k196119922024

How they compare

Colombia currently reports 75,404 ha against 69,767 ha in Madagascar, Republic of, a difference of 5,637 ha.

That makes Colombia's figure about 1.1 times Madagascar, Republic of's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 38th and Madagascar, Republic of ranks 39th of 129 countries.

Colombia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Madagascar, Republic of Difference Ahead
1960s 73,958 ha 61,781 ha 12,177 ha Colombia
1970s 95,830 ha 64,711 ha 31,119 ha Colombia
1980s 120,731 ha 53,805 ha 66,926 ha Colombia
1990s 138,770 ha 80,636 ha 58,134 ha Colombia
2000s 119,977 ha 79,620 ha 40,356 ha Colombia
2010s 109,769 ha 75,911 ha 33,858 ha Colombia
2020s 80,600 ha 69,026 ha 11,574 ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry β€” area harvested, Colombia or Madagascar, Republic of?
Colombia, at 75,404 ha against 69,767 ha in Madagascar, Republic of as of 2024.
What is the difference in beans, dry β€” area harvested between Colombia and Madagascar, Republic of?
5,637 ha, with Colombia ahead.
How many years of comparable data are there for Colombia and Madagascar, Republic of?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Madagascar, Republic of rank globally for beans, dry β€” area harvested?
Colombia ranks 38th and Madagascar, Republic of ranks 39th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry β€” Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Madagascar, Republic of: Beans, dry β€” Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/colombia/madagascar/

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About this data

Indicator
Beans, dry β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.