Madagascar vs Zambia: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Madagascar
- Zambia
How they compare
Madagascar currently reports 69,767 ha against 69,668 ha in Zambia, a difference of 99 ha.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Madagascar ahead.
Madagascar ranks 39th and Zambia ranks 40th of 129 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Zambia in 2.
Head to head by decade
| Decade | Madagascar | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,701 ha | 31,066 ha | 52,635 ha | Madagascar |
| 2000s | 79,620 ha | 37,858 ha | 41,763 ha | Madagascar |
| 2010s | 75,911 ha | 84,948 ha | 9,037 ha | Zambia |
| 2020s | 69,026 ha | 93,983 ha | 24,957 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Madagascar or Zambia?
- Madagascar, at 69,767 ha against 69,668 ha in Zambia as of 2024.
- What is the difference in beans, dry — area harvested between Madagascar and Zambia?
- 99 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Zambia?
- 34 years are reported by both, from 1991 to 2024.
- How do Madagascar and Zambia rank globally for beans, dry — area harvested?
- Madagascar ranks 39th and Zambia ranks 40th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.