Lithuania vs Madagascar: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Lithuania
- Madagascar
How they compare
Madagascar currently reports 69,767 ha against 67,137 ha in Lithuania, a difference of 2,630 ha.
Across all 26 years both countries report, Madagascar has been ahead every year.
Lithuania ranks 50th and Madagascar ranks 48th of 141 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,573 ha | 83,953 ha | 82,380 ha | Madagascar |
| 2000s | 2,340 ha | 79,620 ha | 77,280 ha | Madagascar |
| 2010s | 29,424 ha | 78,437 ha | 49,012 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Lithuania or Madagascar?
- Madagascar, at 69,767 ha against 67,137 ha in Lithuania as of 2024.
- What is the difference in beans, dry — area harvested between Lithuania and Madagascar?
- 2,630 ha, with Madagascar ahead.
- How many years of comparable data are there for Lithuania and Madagascar?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Madagascar rank globally for beans, dry — area harvested?
- Lithuania ranks 50th and Madagascar ranks 48th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.