Beans, dry — Area harvested in Colombia

Colombia: Beans, dry — Area harvested was 75,404 ha in 2024. ▲ Rising

Latest (2024)
75,404 ha
Change on year
down 4.5%
World rank
47th
of 141 countries
All-time high
167,012 ha
in 1995
All-time low
64,000 ha
in 1966
Years of data
64
1961–2024

Beans, dry — Area harvested in Colombia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Colombia stood at 75,404 ha.

That represents a change of down 4.5% on the previous year and down 38.0% over ten years.

Over the whole period, beans, dry — area harvested in Colombia peaked at 167,012 ha in 1995 and was at its lowest, 64,000 ha, in 1966.

Colombia ranks 47th of 141 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,958 ha 64,000 ha 87,000 ha 9
1970s 95,830 ha 66,400 ha 120,700 ha 10
1980s 120,731 ha 109,560 ha 132,400 ha 10
1990s 138,770 ha 120,680 ha 167,012 ha 10
2000s 119,977 ha 109,327 ha 131,714 ha 10
2010s 109,769 ha 79,323 ha 125,167 ha 10
2020s 80,600 ha 75,404 ha 85,225 ha 5

Countries ranked near Colombia

  1. 44 Bangladesh 88,859 ha compare
  2. 45 Iran (Islamic Republic of) 84,329 ha compare
  3. 46 Bolivia (Plurinational State of) 81,754 ha compare
  4. 48 Madagascar 69,767 ha compare
  5. 49 Zambia 69,668 ha compare
  6. 50 Lithuania 67,137 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is beans, dry — area harvested in Colombia?
Beans, dry — area harvested in Colombia was 75,404 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Colombia?
The highest recorded value was 167,012 ha in 1995.
What is the lowest beans, dry — area harvested recorded in Colombia?
The lowest recorded value was 64,000 ha in 1966.
How does Colombia rank for beans, dry — area harvested?
Colombia ranks 47th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Colombia?
Over the last ten years it is down 38.0%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/colombia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.