Beans, dry — Area harvested in Lebanon

Lebanon: Beans, dry — Area harvested was 955 ha in 2024. ◆ Volatile

Latest (2024)
955 ha
Change on year
up 0.2%
World rank
104th
of 129 countries
All-time high
3,446 ha
in 1974
All-time low
60 ha
in 2001
Years of data
64
1961–2024

Beans, dry — Area harvested in Lebanon, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 955 ha for beans, dry — area harvested in 2024.

The figure is up 0.2% on the previous year and up 122.1% over ten years.

Over the whole period, beans, dry — area harvested in Lebanon peaked at 3,446 ha in 1974 and was at its lowest, 60 ha, in 2001.

That places Lebanon 104th out of 129 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Lebanon, year by year

Annual values for Beans, dry — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 2,000 ha —
1962 1,500 ha -25.0%
1963 2,000 ha +33.3%
1964 2,200 ha +10.0%
1965 2,500 ha +13.6%
1966 2,450 ha -2.0%
1967 1,117 ha -54.4%
1968 1,163 ha +4.1%
1969 1,359 ha +16.9%
1970 1,123 ha -17.4%
1971 1,015 ha -9.6%
1972 977 ha -3.7%
1973 907 ha -7.2%
1974 3,446 ha +279.9%
1975 250 ha -92.7%
1976 180 ha -28.0%
1977 250 ha +38.9%
1978 400 ha +60.0%
1979 750 ha +87.5%
1980 1,500 ha +100.0%
1981 900 ha -40.0%
1982 1,150 ha +27.8%
1983 1,450 ha +26.1%
1984 1,000 ha -31.0%
1985 1,500 ha +50.0%
1986 1,550 ha +3.3%
1987 1,720 ha +11.0%
1988 1,832 ha +6.5%
1989 1,906 ha +4.0%
1990 1,925 ha +1.0%
1991 1,940 ha +0.8%
1992 2,025 ha +4.4%
1993 2,000 ha -1.2%
1994 1,995 ha -0.2%
1995 2,020 ha +1.3%
1996 2,089 ha +3.4%
1997 500 ha -76.1%
1998 200 ha -60.0%
1999 200 ha +0.0%
2000 63 ha -68.5%
2001 60 ha -4.8%
2002 414 ha +590.0%
2003 188 ha -54.6%
2004 204 ha +8.5%
2005 170 ha -16.7%
2006 173 ha +1.8%
2007 167 ha -3.5%
2008 200 ha +19.8%
2009 139 ha -30.5%
2010 409 ha +194.2%
2011 510 ha +24.7%
2012 411 ha -19.4%
2013 447 ha +8.8%
2014 430 ha -3.8%
2015 713 ha +65.8%
2016 944 ha +32.4%
2017 879 ha -6.9%
2018 1,046 ha +19.0%
2019 915 ha -12.5%
2020 946 ha +3.4%
2021 969 ha +2.4%
2022 943 ha -2.7%
2023 953 ha +1.1%
2024 955 ha +0.2%

Lebanon compared with similar countries

  • Lebanon's 955 ha is below the median for lower middle income countries, which is 58,254 ha, 2% of the median. (30 countries reporting)
  • Lebanon's 955 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,040 ha, 47% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +590.0% 60 ha 414 ha
1974 +279.9% 907 ha 3,446 ha
2010 +194.2% 139 ha 409 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,810 ha 1,117 ha 2,500 ha 9
1970s 929.8 ha 180 ha 3,446 ha 10
1980s 1,451 ha 900 ha 1,906 ha 10
1990s 1,489 ha 200 ha 2,089 ha 10
2000s 177.8 ha 60 ha 414 ha 10
2010s 670.4 ha 409 ha 1,046 ha 10
2020s 953.2 ha 943 ha 969 ha 5

Countries ranked near Lebanon

  1. 101 Turkmenistan 1,350 ha compare
  2. 102 Netherlands (Kingdom of the) 1,347 ha compare
  3. 103 South Sudan 1,228 ha compare
  4. 105 Hungary 910 ha compare
  5. 106 Sweden 872 ha compare
  6. 107 Armenia 833 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is beans, dry — area harvested in Lebanon?
Beans, dry — area harvested in Lebanon was 955 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Lebanon?
The highest recorded value was 3,446 ha in 1974.
What is the lowest beans, dry — area harvested recorded in Lebanon?
The lowest recorded value was 60 ha in 2001.
How does Lebanon rank for beans, dry — area harvested?
Lebanon ranks 104th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Lebanon?
Over the last ten years it is up 122.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/lebanon/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.