Beans, dry — Area harvested in Lebanon
Lebanon: Beans, dry — Area harvested was 955 ha in 2024. ◆ Volatile
Beans, dry — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Lebanon recorded 955 ha for beans, dry — area harvested in 2024.
The figure is up 0.2% on the previous year and up 122.1% over ten years.
Over the whole period, beans, dry — area harvested in Lebanon peaked at 3,446 ha in 1974 and was at its lowest, 60 ha, in 2001.
That places Lebanon 115th out of 141 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,810 ha | 1,117 ha | 2,500 ha | 9 |
| 1970s | 929.8 ha | 180 ha | 3,446 ha | 10 |
| 1980s | 1,451 ha | 900 ha | 1,906 ha | 10 |
| 1990s | 1,489 ha | 200 ha | 2,089 ha | 10 |
| 2000s | 177.8 ha | 60 ha | 414 ha | 10 |
| 2010s | 670.4 ha | 409 ha | 1,046 ha | 10 |
| 2020s | 953.2 ha | 943 ha | 969 ha | 5 |
Countries ranked near Lebanon
- 112 Turkmenistan 1,350 ha compare
- 113 Netherlands (Kingdom of the) 1,347 ha compare
- 114 South Sudan 1,228 ha compare
- 116 Hungary 910 ha compare
- 117 Sweden 872 ha compare
- 118 Armenia 833 ha compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is beans, dry — area harvested in Lebanon?
- Beans, dry — area harvested in Lebanon was 955 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Lebanon?
- The highest recorded value was 3,446 ha in 1974.
- What is the lowest beans, dry — area harvested recorded in Lebanon?
- The lowest recorded value was 60 ha in 2001.
- How does Lebanon rank for beans, dry — area harvested?
- Lebanon ranks 115th out of 141 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Lebanon?
- Over the last ten years it is up 122.1%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.