Beans, dry — Area harvested in Armenia

Armenia: Beans, dry — Area harvested was 833 ha in 2024. ▼ Falling

Latest (2024)
833 ha
Change on year
down 11.4%
World rank
107th
of 129 countries
All-time high
2,260 ha
in 1995
All-time low
833 ha
in 2024
Years of data
33
1992–2024

Beans, dry — Area harvested in Armenia, 1992–2024

05001.0k1.5k2.0k2.5k1992200820241992: 1.5k ha1993: 1.8k ha1994: 2.0k ha1995: 2.3k ha1996: 2.2k ha1997: 1.9k ha1998: 1.7k ha1999: 1.7k ha2000: 2.0k ha2001: 1.8k ha2002: 1.7k ha2003: 1.8k ha2004: 1.8k ha2005: 1.7k ha2006: 1.8k ha2007: 1.9k ha2008: 2.1k ha2009: 2.0k ha2010: 1.8k ha2011: 1.9k ha2012: 1.9k ha2013: 1.9k ha2014: 1.8k ha2015: 1.9k ha2016: 2.0k ha2017: 1.7k ha2018: 1.3k ha2019: 1.2k ha2020: 1.2k ha2021: 1.1k ha2022: 1.0k ha2023: 940 ha2024: 833 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Armenia is 833 ha, measured in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 11.4% on the previous year and down 53.9% over ten years.

Over the whole period, beans, dry — area harvested in Armenia peaked at 2,260 ha in 1995 and was at its lowest, 833 ha, in 2024.

That places Armenia 107th out of 129 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Beans, dry — Area harvested in Armenia, year by year

Annual values for Beans, dry — Area harvested in Armenia, 1992 to 2024.
Year ha Change
1992 1,514 ha —
1993 1,776 ha +17.3%
1994 2,000 ha +12.6%
1995 2,260 ha +13.0%
1996 2,165 ha -4.2%
1997 1,900 ha -12.2%
1998 1,700 ha -10.5%
1999 1,740 ha +2.4%
2000 1,994 ha +14.6%
2001 1,769 ha -11.3%
2002 1,687 ha -4.6%
2003 1,777 ha +5.3%
2004 1,799 ha +1.2%
2005 1,688 ha -6.2%
2006 1,770 ha +4.9%
2007 1,884 ha +6.4%
2008 2,083 ha +10.6%
2009 1,952 ha -6.3%
2010 1,765 ha -9.6%
2011 1,864 ha +5.6%
2012 1,868 ha +0.2%
2013 1,875 ha +0.4%
2014 1,808 ha -3.6%
2015 1,869 ha +3.4%
2016 1,956 ha +4.7%
2017 1,665 ha -14.9%
2018 1,263 ha -24.1%
2019 1,236 ha -2.1%
2020 1,222 ha -1.1%
2021 1,095 ha -10.4%
2022 1,000 ha -8.7%
2023 940 ha -6.0%
2024 833 ha -11.4%

Armenia compared with similar countries

  • Armenia's 833 ha is below the median for upper middle income countries, which is 25,950 ha, 3% of the median. (36 countries reporting)
  • Armenia's 833 ha is below the median for Europe & Central Asia, which is 3,547 ha, 23% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,882 ha 1,514 ha 2,260 ha 8
2000s 1,840 ha 1,687 ha 2,083 ha 10
2010s 1,717 ha 1,236 ha 1,956 ha 10
2020s 1,018 ha 833 ha 1,222 ha 5

Countries ranked near Armenia

  1. 104 Lebanon 955 ha compare
  2. 105 Hungary 910 ha compare
  3. 106 Sweden 872 ha compare
  4. 108 Bhutan 778 ha compare
  5. 109 Slovenia 634 ha compare
  6. 110 Belgium-Luxembourg 482 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is beans, dry — area harvested in Armenia?
Beans, dry — area harvested in Armenia was 833 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Armenia?
The highest recorded value was 2,260 ha in 1995.
What is the lowest beans, dry — area harvested recorded in Armenia?
The lowest recorded value was 833 ha in 2024.
How does Armenia rank for beans, dry — area harvested?
Armenia ranks 107th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Armenia?
Over the last ten years it is down 53.9%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/armenia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.