Beans, dry — Area harvested in Hungary
Hungary: Beans, dry — Area harvested was 910 ha in 2017. ◆ Volatile
Beans, dry — Area harvested in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for beans, dry — area harvested in Hungary is 910 ha, measured in 2017.
Compared with earlier readings it is up 4.1% on the previous year and up 53.5% over ten years.
Over the whole period, beans, dry — area harvested in Hungary peaked at 36,700 ha in 1966 and was at its lowest, 430 ha, in 2010.
Hungary ranks 105th of 129 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,700 ha | — |
| 1962 | 23,800 ha | +4.8% |
| 1963 | 23,300 ha | -2.1% |
| 1964 | 16,900 ha | -27.5% |
| 1965 | 22,100 ha | +30.8% |
| 1966 | 36,700 ha | +66.1% |
| 1967 | 30,500 ha | -16.9% |
| 1968 | 13,100 ha | -57.0% |
| 1969 | 13,300 ha | +1.5% |
| 1970 | 12,400 ha | -6.8% |
| 1971 | 10,700 ha | -13.7% |
| 1972 | 10,000 ha | -6.5% |
| 1973 | 9,500 ha | -5.0% |
| 1974 | 9,000 ha | -5.3% |
| 1975 | 9,600 ha | +6.7% |
| 1976 | 8,386 ha | -12.6% |
| 1977 | 6,701 ha | -20.1% |
| 1978 | 8,446 ha | +26.0% |
| 1979 | 10,351 ha | +22.6% |
| 1980 | 10,000 ha | -3.4% |
| 1981 | 9,596 ha | -4.0% |
| 1982 | 10,476 ha | +9.2% |
| 1983 | 8,732 ha | -16.6% |
| 1984 | 11,297 ha | +29.4% |
| 1985 | 9,956 ha | -11.9% |
| 1986 | 15,584 ha | +56.5% |
| 1987 | 18,866 ha | +21.1% |
| 1988 | 8,594 ha | -54.4% |
| 1989 | 5,680 ha | -33.9% |
| 1990 | 4,009 ha | -29.4% |
| 1991 | 6,144 ha | +53.3% |
| 1992 | 4,329 ha | -29.5% |
| 1993 | 3,897 ha | -10.0% |
| 1994 | 4,370 ha | +12.1% |
| 1995 | 4,581 ha | +4.8% |
| 1996 | 4,698 ha | +2.6% |
| 1997 | 5,060 ha | +7.7% |
| 1998 | 4,680 ha | -7.5% |
| 1999 | 4,548 ha | -2.8% |
| 2000 | 3,856 ha | -15.2% |
| 2001 | 2,884 ha | -25.2% |
| 2002 | 2,885 ha | +0.0% |
| 2003 | 2,303 ha | -20.2% |
| 2004 | 1,156 ha | -49.8% |
| 2005 | 1,248 ha | +8.0% |
| 2006 | 783 ha | -37.3% |
| 2007 | 593 ha | -24.3% |
| 2008 | 661 ha | +11.5% |
| 2009 | 539 ha | -18.5% |
| 2010 | 430 ha | -20.2% |
| 2011 | 632 ha | +47.0% |
| 2012 | 580 ha | -8.2% |
| 2013 | 520 ha | -10.3% |
| 2014 | 670 ha | +28.8% |
| 2015 | 788 ha | +17.6% |
| 2016 | 874 ha | +10.9% |
| 2017 | 910 ha | +4.1% |
Hungary compared with similar countries
- Hungary's 910 ha is below the median for high income countries, which is 3,547 ha, 26% of the median. (33 countries reporting)
- Hungary's 910 ha is below the median for Europe & Central Asia, which is 3,547 ha, 26% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,489 ha | 13,100 ha | 36,700 ha | 9 |
| 1970s | 9,508 ha | 6,701 ha | 12,400 ha | 10 |
| 1980s | 10,878 ha | 5,680 ha | 18,866 ha | 10 |
| 1990s | 4,632 ha | 3,897 ha | 6,144 ha | 10 |
| 2000s | 1,691 ha | 539 ha | 3,856 ha | 10 |
| 2010s | 675.5 ha | 430 ha | 910 ha | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beans, dry — area harvested in Hungary?
- Beans, dry — area harvested in Hungary was 910 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Hungary?
- The highest recorded value was 36,700 ha in 1966.
- What is the lowest beans, dry — area harvested recorded in Hungary?
- The lowest recorded value was 430 ha in 2010.
- How does Hungary rank for beans, dry — area harvested?
- Hungary ranks 105th out of 129 countries with data for 2017.
- Is beans, dry — area harvested rising or falling in Hungary?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.