Beans, dry — Area harvested in Hungary

Hungary: Beans, dry — Area harvested was 910 ha in 2017. ◆ Volatile

Latest (2017)
910 ha
Change on year
up 4.1%
World rank
105th
of 129 countries
All-time high
36,700 ha
in 1966
All-time low
430 ha
in 2010
Years of data
57
1961–2017

Beans, dry — Area harvested in Hungary, 1961–2017

010.0k20.0k30.0k40.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Hungary is 910 ha, measured in 2017.

Compared with earlier readings it is up 4.1% on the previous year and up 53.5% over ten years.

Over the whole period, beans, dry — area harvested in Hungary peaked at 36,700 ha in 1966 and was at its lowest, 430 ha, in 2010.

Hungary ranks 105th of 129 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Hungary, year by year

Annual values for Beans, dry — Area harvested in Hungary, 1961 to 2017.
Year ha Change
1961 22,700 ha —
1962 23,800 ha +4.8%
1963 23,300 ha -2.1%
1964 16,900 ha -27.5%
1965 22,100 ha +30.8%
1966 36,700 ha +66.1%
1967 30,500 ha -16.9%
1968 13,100 ha -57.0%
1969 13,300 ha +1.5%
1970 12,400 ha -6.8%
1971 10,700 ha -13.7%
1972 10,000 ha -6.5%
1973 9,500 ha -5.0%
1974 9,000 ha -5.3%
1975 9,600 ha +6.7%
1976 8,386 ha -12.6%
1977 6,701 ha -20.1%
1978 8,446 ha +26.0%
1979 10,351 ha +22.6%
1980 10,000 ha -3.4%
1981 9,596 ha -4.0%
1982 10,476 ha +9.2%
1983 8,732 ha -16.6%
1984 11,297 ha +29.4%
1985 9,956 ha -11.9%
1986 15,584 ha +56.5%
1987 18,866 ha +21.1%
1988 8,594 ha -54.4%
1989 5,680 ha -33.9%
1990 4,009 ha -29.4%
1991 6,144 ha +53.3%
1992 4,329 ha -29.5%
1993 3,897 ha -10.0%
1994 4,370 ha +12.1%
1995 4,581 ha +4.8%
1996 4,698 ha +2.6%
1997 5,060 ha +7.7%
1998 4,680 ha -7.5%
1999 4,548 ha -2.8%
2000 3,856 ha -15.2%
2001 2,884 ha -25.2%
2002 2,885 ha +0.0%
2003 2,303 ha -20.2%
2004 1,156 ha -49.8%
2005 1,248 ha +8.0%
2006 783 ha -37.3%
2007 593 ha -24.3%
2008 661 ha +11.5%
2009 539 ha -18.5%
2010 430 ha -20.2%
2011 632 ha +47.0%
2012 580 ha -8.2%
2013 520 ha -10.3%
2014 670 ha +28.8%
2015 788 ha +17.6%
2016 874 ha +10.9%
2017 910 ha +4.1%

Hungary compared with similar countries

  • Hungary's 910 ha is below the median for high income countries, which is 3,547 ha, 26% of the median. (33 countries reporting)
  • Hungary's 910 ha is below the median for Europe & Central Asia, which is 3,547 ha, 26% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,489 ha 13,100 ha 36,700 ha 9
1970s 9,508 ha 6,701 ha 12,400 ha 10
1980s 10,878 ha 5,680 ha 18,866 ha 10
1990s 4,632 ha 3,897 ha 6,144 ha 10
2000s 1,691 ha 539 ha 3,856 ha 10
2010s 675.5 ha 430 ha 910 ha 8

Countries ranked near Hungary

  1. 102 Netherlands (Kingdom of the) 1,347 ha compare
  2. 103 South Sudan 1,228 ha compare
  3. 104 Lebanon 955 ha compare
  4. 106 Sweden 872 ha compare
  5. 107 Armenia 833 ha compare
  6. 108 Bhutan 778 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is beans, dry — area harvested in Hungary?
Beans, dry — area harvested in Hungary was 910 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Hungary?
The highest recorded value was 36,700 ha in 1966.
What is the lowest beans, dry — area harvested recorded in Hungary?
The lowest recorded value was 430 ha in 2010.
How does Hungary rank for beans, dry — area harvested?
Hungary ranks 105th out of 129 countries with data for 2017.
Is beans, dry — area harvested rising or falling in Hungary?
Over the last ten years it is up 53.5%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/hungary/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.