Hungary vs Sweden: Beans, dry — Area harvested

Hungary
910 ha
in 2017
Sweden
872 ha
in 1999
Hungary rank
105th
Sweden rank
106th

Beans, dry — Area harvested over time

  • Hungary
  • Sweden
010.0k20.0k30.0k40.0k196119892017

How they compare

Hungary currently reports 910 ha against 872 ha in Sweden, a difference of 38 ha.

Across all 39 years both countries report, Hungary has been ahead every year.

Hungary ranks 105th and Sweden ranks 106th of 129 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Sweden Difference Ahead
1960s 22,489 ha 1,269 ha 21,220 ha Hungary
1970s 9,508 ha 1,190 ha 8,318 ha Hungary
1980s 10,878 ha 1,703 ha 9,175 ha Hungary
1990s 4,632 ha 1,613 ha 3,018 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Hungary or Sweden?
Hungary, at 910 ha against 872 ha in Sweden as of 2017.
What is the difference in beans, dry — area harvested between Hungary and Sweden?
38 ha, with Hungary ahead.
How many years of comparable data are there for Hungary and Sweden?
39 years are reported by both, from 1961 to 1999.
How do Hungary and Sweden rank globally for beans, dry — area harvested?
Hungary ranks 105th and Sweden ranks 106th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Sweden: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/hungary/sweden/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.