Beans, dry — Area harvested in Yugoslav SFR

Yugoslav SFR: Beans, dry — Area harvested was 169,169 ha in 1991. ◆ Volatile

Latest (1991)
169,169 ha
Change on year
up 46.7%
World rank
26th
of 129 countries
All-time high
1.07 million ha
in 1961
All-time low
115,307 ha
in 1990
Years of data
31
1961–1991

Beans, dry — Area harvested in Yugoslav SFR, 1961–1991

200.0k400.0k600.0k800.0k1.0M1961197619911961: 1.1M ha1962: 1.1M ha1963: 1.1M ha1964: 1.0M ha1965: 1.0M ha1966: 249.4k ha1967: 203.1k ha1968: 201.2k ha1969: 179.2k ha1970: 177.3k ha1971: 172.9k ha1972: 165.6k ha1973: 181.0k ha1974: 166.0k ha1975: 166.5k ha1976: 152.0k ha1977: 145.0k ha1978: 132.0k ha1979: 145.3k ha1980: 131.4k ha1981: 159.1k ha1982: 159.0k ha1983: 160.0k ha1984: 126.4k ha1985: 127.0k ha1986: 191.0k ha1987: 144.5k ha1988: 115.9k ha1989: 181.3k ha1990: 115.3k ha1991: 169.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Yugoslav SFR recorded 169,169 ha for beans, dry — area harvested in 1991.

That represents a change of up 46.7% on the previous year and up 6.3% over ten years.

Over the whole period, beans, dry — area harvested in Yugoslav SFR peaked at 1.07 million ha in 1961 and was at its lowest, 115,307 ha, in 1990.

Yugoslav SFR ranks 26th of 129 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Yugoslav SFR, year by year

Annual values for Beans, dry — Area harvested in Yugoslav SFR, 1961 to 1991.
Year ha Change
1961 1.07 million ha —
1962 1.06 million ha -0.8%
1963 1.07 million ha +0.4%
1964 1.04 million ha -2.0%
1965 1.02 million ha -2.4%
1966 249,425 ha -75.5%
1967 203,061 ha -18.6%
1968 201,150 ha -0.9%
1969 179,200 ha -10.9%
1970 177,340 ha -1.0%
1971 172,900 ha -2.5%
1972 165,600 ha -4.2%
1973 181,000 ha +9.3%
1974 166,000 ha -8.3%
1975 166,500 ha +0.3%
1976 152,000 ha -8.7%
1977 145,000 ha -4.6%
1978 132,000 ha -9.0%
1979 145,300 ha +10.1%
1980 131,400 ha -9.6%
1981 159,100 ha +21.1%
1982 159,000 ha -0.1%
1983 160,000 ha +0.6%
1984 126,400 ha -21.0%
1985 127,000 ha +0.5%
1986 191,000 ha +50.4%
1987 144,500 ha -24.3%
1988 115,871 ha -19.8%
1989 181,282 ha +56.5%
1990 115,307 ha -36.4%
1991 169,169 ha +46.7%

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 -75.5% 1.02 million ha 249,425 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 677,426 ha 179,200 ha 1.07 million ha 9
1970s 160,364 ha 132,000 ha 181,000 ha 10
1980s 149,555 ha 115,871 ha 191,000 ha 10
1990s 142,238 ha 115,307 ha 169,169 ha 2

Countries ranked near Yugoslav SFR

  1. 23 Pakistan 192,962 ha compare
  2. 24 Guatemala 187,425 ha compare
  3. 25 Mali 170,499 ha
  4. 26 Côte d'Ivoire 45,122 ha
  5. 27 Indonesia 162,085 ha compare
  6. 28 Canada 159,800 ha compare
  7. 29 Australia 131,948 ha compare
  8. 29 Australia and New Zealand 131,948 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is beans, dry — area harvested in Yugoslav SFR?
Beans, dry — area harvested in Yugoslav SFR was 169,169 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Yugoslav SFR?
The highest recorded value was 1.07 million ha in 1961.
What is the lowest beans, dry — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 115,307 ha in 1990.
How does Yugoslav SFR rank for beans, dry — area harvested?
Yugoslav SFR ranks 26th out of 129 countries with data for 1991.
Is beans, dry — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/yugoslav-sfr/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.