Guatemala vs Honduras: Beans, dry — Area harvested

Guatemala
187,425 ha
in 2024
Honduras
194,498 ha
in 2024
Guatemala rank
24th
Honduras rank
22nd

Beans, dry — Area harvested over time

  • Guatemala
  • Honduras
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Honduras currently reports 194,498 ha against 187,425 ha in Guatemala, a difference of 7,073 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Honduras ahead.

Guatemala ranks 24th and Honduras ranks 22nd of 129 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Honduras Difference Ahead
1960s 80,767 ha 72,818 ha 7,949 ha Guatemala
1970s 117,122 ha 71,616 ha 45,506 ha Guatemala
1980s 119,216 ha 67,426 ha 51,790 ha Guatemala
1990s 129,382 ha 90,002 ha 39,380 ha Guatemala
2000s 212,093 ha 101,117 ha 110,977 ha Guatemala
2010s 238,582 ha 135,059 ha 103,523 ha Guatemala
2020s 189,382 ha 172,374 ha 17,007 ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Guatemala or Honduras?
Honduras, at 194,498 ha against 187,425 ha in Guatemala as of 2024.
What is the difference in beans, dry — area harvested between Guatemala and Honduras?
7,073 ha, with Honduras ahead.
How many years of comparable data are there for Guatemala and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Honduras rank globally for beans, dry — area harvested?
Guatemala ranks 24th and Honduras ranks 22nd of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Honduras: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/guatemala/honduras/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.