Beans, dry — Area harvested in Cyprus

Cyprus: Beans, dry — Area harvested was 37 ha in 2017. ◆ Volatile

Latest (2017)
37 ha
Change on year
down 44.8%
World rank
123rd
of 129 countries
All-time high
1,471 ha
in 1987
All-time low
37 ha
in 2017
Years of data
57
1961–2017

Beans, dry — Area harvested in Cyprus, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 37 ha for beans, dry — area harvested in 2017. That is the lowest value across all 57 years on record.

The figure is down 44.8% on the previous year and down 76.9% over ten years.

Over the whole period, beans, dry — area harvested in Cyprus peaked at 1,471 ha in 1987 and was at its lowest, 37 ha, in 2017.

That places Cyprus 123rd out of 129 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Cyprus, year by year

Annual values for Beans, dry — Area harvested in Cyprus, 1961 to 2017.
Year ha Change
1961 1,200 ha —
1962 1,300 ha +8.3%
1963 1,000 ha -23.1%
1964 1,400 ha +40.0%
1965 1,000 ha -28.6%
1966 700 ha -30.0%
1967 611 ha -12.7%
1968 519 ha -15.1%
1969 618 ha +19.1%
1970 446 ha -27.8%
1971 638 ha +43.0%
1972 580 ha -9.1%
1973 413 ha -28.8%
1974 484 ha +17.2%
1975 569 ha +17.6%
1976 504 ha -11.4%
1977 459 ha -8.9%
1978 330 ha -28.1%
1979 277 ha -16.1%
1980 265 ha -4.3%
1981 362 ha +36.6%
1982 402 ha +11.0%
1983 535 ha +33.1%
1984 548 ha +2.4%
1985 569 ha +3.8%
1986 803 ha +41.1%
1987 1,471 ha +83.2%
1988 856 ha -41.8%
1989 851 ha -0.6%
1990 850 ha -0.1%
1991 850 ha +0.0%
1992 820 ha -3.5%
1993 640 ha -22.0%
1994 600 ha -6.2%
1995 670 ha +11.7%
1996 860 ha +28.4%
1997 325 ha -62.2%
1998 102 ha -68.6%
1999 160 ha +56.9%
2000 160 ha +0.0%
2001 165 ha +3.1%
2002 165 ha +0.0%
2003 170 ha +3.0%
2004 160 ha -5.9%
2005 160 ha +0.0%
2006 160 ha +0.0%
2007 160 ha +0.0%
2008 170 ha +6.2%
2009 108 ha -36.5%
2010 104 ha -3.7%
2011 86 ha -17.3%
2012 76 ha -11.6%
2013 94 ha +23.7%
2014 104 ha +10.6%
2015 95 ha -8.7%
2016 67 ha -29.5%
2017 37 ha -44.8%

Cyprus compared with similar countries

  • Cyprus's 37 ha is below the median for high income countries, which is 3,547 ha, 1% of the median. (33 countries reporting)
  • Cyprus's 37 ha is below the median for Europe & Central Asia, which is 3,547 ha, 1% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 927.56 ha 519 ha 1,400 ha 9
1970s 470 ha 277 ha 638 ha 10
1980s 666.2 ha 265 ha 1,471 ha 10
1990s 587.7 ha 102 ha 860 ha 10
2000s 157.8 ha 108 ha 170 ha 10
2010s 82.88 ha 37 ha 104 ha 8

Countries ranked near Cyprus

  1. 120 Puerto Rico 46 ha compare
  2. 121 Grenada 44 ha compare
  3. 122 Montenegro 40 ha compare
  4. 124 Barbados 21 ha compare
  5. 125 Czechia 1 ha compare
  6. 126 Austria 0 ha compare
  7. 126 Germany 0 ha compare
  8. 126 Ireland 0 ha
  9. 126 Luxembourg 0 ha

See the full ranking of 173 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is beans, dry — area harvested in Cyprus?
Beans, dry — area harvested in Cyprus was 37 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Cyprus?
The highest recorded value was 1,471 ha in 1987.
What is the lowest beans, dry — area harvested recorded in Cyprus?
The lowest recorded value was 37 ha in 2017.
How does Cyprus rank for beans, dry — area harvested?
Cyprus ranks 123rd out of 129 countries with data for 2017.
Is beans, dry — area harvested rising or falling in Cyprus?
Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/cyprus/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.