Beans, dry — Area harvested in Germany
Germany: Beans, dry — Area harvested was 0 ha in 1992. ◆ Volatile
Beans, dry — Area harvested in Germany, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Germany recorded 0 ha for beans, dry — area harvested in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beans, dry — area harvested in Germany peaked at 8,001 ha in 1963 and was at its lowest, 0 ha, in 1992.
Germany ranks 126th of 129 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Germany, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,737 ha | — |
| 1962 | 7,790 ha | +15.6% |
| 1963 | 8,001 ha | +2.7% |
| 1964 | 5,682 ha | -29.0% |
| 1965 | 3,459 ha | -39.1% |
| 1966 | 4,458 ha | +28.9% |
| 1967 | 3,355 ha | -24.7% |
| 1968 | 2,285 ha | -31.9% |
| 1969 | 3,230 ha | +41.4% |
| 1970 | 3,265 ha | +1.1% |
| 1971 | 3,283 ha | +0.6% |
| 1972 | 2,259 ha | -31.2% |
| 1973 | 2,278 ha | +0.8% |
| 1974 | 2,258 ha | -0.9% |
| 1975 | 2,247 ha | -0.5% |
| 1976 | 1,734 ha | -22.8% |
| 1977 | 2,009 ha | +15.9% |
| 1978 | 2,220 ha | +10.5% |
| 1979 | 2,540 ha | +14.4% |
| 1980 | 2,330 ha | -8.3% |
| 1981 | 2,020 ha | -13.3% |
| 1982 | 2,214 ha | +9.6% |
| 1983 | 2,726 ha | +23.1% |
| 1984 | 2,625 ha | -3.7% |
| 1985 | 3,127 ha | +19.1% |
| 1986 | 4,436 ha | +41.9% |
| 1987 | 2,725 ha | -38.6% |
| 1988 | 2,529 ha | -7.2% |
| 1989 | 2,525 ha | -0.2% |
| 1990 | 2,025 ha | -19.8% |
| 1991 | 2,530 ha | +24.9% |
| 1992 | 0 ha | -100.0% |
Germany compared with similar countries
- Germany's 0 ha is below the median for high income countries, which is 3,547 ha. (33 countries reporting)
- Germany's 0 ha is below the median for Europe & Central Asia, which is 3,547 ha. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,000 ha | 2,285 ha | 8,001 ha | 9 |
| 1970s | 2,409 ha | 1,734 ha | 3,283 ha | 10 |
| 1980s | 2,726 ha | 2,020 ha | 4,436 ha | 10 |
| 1990s | 1,518 ha | 0 ha | 2,530 ha | 3 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beans, dry — area harvested in Germany?
- Beans, dry — area harvested in Germany was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Germany?
- The highest recorded value was 8,001 ha in 1963.
- What is the lowest beans, dry — area harvested recorded in Germany?
- The lowest recorded value was 0 ha in 1992.
- How does Germany rank for beans, dry — area harvested?
- Germany ranks 126th out of 129 countries with data for 1992.
- Is beans, dry — area harvested rising or falling in Germany?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.