Beans, dry — Area harvested in Germany

Germany: Beans, dry — Area harvested was 0 ha in 1992. ◆ Volatile

Latest (1992)
0 ha
Change on year
down 100.0%
World rank
138th
of 141 countries
All-time high
8,001 ha
in 1963
All-time low
0 ha
in 1992
Years of data
32
1961–1992

Beans, dry — Area harvested in Germany, 1961–1992

02.0k4.0k6.0k8.0k1961197619921961: 6.7k ha1962: 7.8k ha1963: 8.0k ha1964: 5.7k ha1965: 3.5k ha1966: 4.5k ha1967: 3.4k ha1968: 2.3k ha1969: 3.2k ha1970: 3.3k ha1971: 3.3k ha1972: 2.3k ha1973: 2.3k ha1974: 2.3k ha1975: 2.2k ha1976: 1.7k ha1977: 2.0k ha1978: 2.2k ha1979: 2.5k ha1980: 2.3k ha1981: 2.0k ha1982: 2.2k ha1983: 2.7k ha1984: 2.6k ha1985: 3.1k ha1986: 4.4k ha1987: 2.7k ha1988: 2.5k ha1989: 2.5k ha1990: 2.0k ha1991: 2.5k ha1992: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Germany recorded 0 ha for beans, dry — area harvested in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beans, dry — area harvested in Germany peaked at 8,001 ha in 1963 and was at its lowest, 0 ha, in 1992.

Germany ranks 138th of 141 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,000 ha 2,285 ha 8,001 ha 9
1970s 2,409 ha 1,734 ha 3,283 ha 10
1980s 2,726 ha 2,020 ha 4,436 ha 10
1990s 1,518 ha 0 ha 2,530 ha 3

Countries ranked near Germany

  1. 135 Cyprus 37 ha compare
  2. 136 Barbados 21 ha
  3. 137 Czechia 1 ha
  4. 138 Austria 0 ha compare
  5. 138 Ireland 0 ha compare
  6. 138 Luxembourg 0 ha

See the full ranking of 173 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beans, dry — area harvested in Germany?
Beans, dry — area harvested in Germany was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Germany?
The highest recorded value was 8,001 ha in 1963.
What is the lowest beans, dry — area harvested recorded in Germany?
The lowest recorded value was 0 ha in 1992.
How does Germany rank for beans, dry — area harvested?
Germany ranks 138th out of 141 countries with data for 1992.
Is beans, dry — area harvested rising or falling in Germany?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.