Beans, dry — Area harvested in Czechia

Czechia: Beans, dry — Area harvested was 1 ha in 2005. ◆ Volatile

Latest (2005)
1 ha
Change on year
unchanged
World rank
125th
of 129 countries
All-time high
342 ha
in 1996
All-time low
1 ha
in 2004
Years of data
12
1993–2005

Beans, dry — Area harvested in Czechia, 1993–2005

01002003001993199920051993: 224 ha1994: 294 ha1995: 285 ha1996: 342 ha1997: 283 ha1998: 333 ha1999: 290 ha2000: 198 ha2001: 139 ha2002: 20 ha2004: 1 ha2005: 1 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2005, beans, dry — area harvested in Czechia stood at 1 ha. That is the lowest value across all 12 years on record.

That represents a change of down 99.6% over ten years.

Over the whole period, beans, dry — area harvested in Czechia peaked at 342 ha in 1996 and was at its lowest, 1 ha, in 2004.

That places Czechia 125th out of 129 countries with data for 2005, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Czechia, year by year

Annual values for Beans, dry — Area harvested in Czechia, 1993 to 2005.
Year ha Change
1993 224 ha —
1994 294 ha +31.2%
1995 285 ha -3.1%
1996 342 ha +20.0%
1997 283 ha -17.3%
1998 333 ha +17.7%
1999 290 ha -12.9%
2000 198 ha -31.7%
2001 139 ha -29.8%
2002 20 ha -85.6%
2004 1 ha -95.0%
2005 1 ha +0.0%

Czechia compared with similar countries

  • Czechia's 1 ha is below the median for high income countries, which is 3,547 ha, 0% of the median. (33 countries reporting)
  • Czechia's 1 ha is below the median for Europe & Central Asia, which is 3,547 ha, 0% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 293 ha 224 ha 342 ha 7
2000s 71.8 ha 1 ha 198 ha 5

Countries ranked near Czechia

  1. 122 Montenegro 40 ha
  2. 123 Cyprus 37 ha compare
  3. 124 Barbados 21 ha compare
  4. 126 Austria 0 ha
  5. 126 Germany 0 ha
  6. 126 Ireland 0 ha
  7. 126 Luxembourg 0 ha

See the full ranking of 173 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beans, dry — area harvested in Czechia?
Beans, dry — area harvested in Czechia was 1 ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Czechia?
The highest recorded value was 342 ha in 1996.
What is the lowest beans, dry — area harvested recorded in Czechia?
The lowest recorded value was 1 ha in 2004.
How does Czechia rank for beans, dry — area harvested?
Czechia ranks 125th out of 129 countries with data for 2005.
Is beans, dry — area harvested rising or falling in Czechia?
Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/czechia/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.