Beans, dry — Area harvested in Cuba

Cuba: Beans, dry — Area harvested was 39,833 ha in 2024. ▲ Rising

Latest (2024)
39,833 ha
Change on year
down 10.2%
World rank
60th
of 141 countries
All-time high
150,584 ha
in 2009
All-time low
15,000 ha
in 1975
Years of data
64
1961–2024

Beans, dry — Area harvested in Cuba, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Cuba stood at 39,833 ha.

That represents a change of down 10.2% on the previous year and down 69.3% over ten years.

Over the whole period, beans, dry — area harvested in Cuba peaked at 150,584 ha in 2009 and was at its lowest, 15,000 ha, in 1975.

That places Cuba 60th out of 141 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,111 ha 35,000 ha 68,000 ha 9
1970s 25,700 ha 15,000 ha 40,000 ha 10
1980s 42,810 ha 34,100 ha 54,000 ha 10
1990s 90,377 ha 45,650 ha 114,522 ha 10
2000s 102,942 ha 76,740 ha 150,584 ha 10
2010s 119,581 ha 98,712 ha 147,560 ha 10
2020s 59,355 ha 39,833 ha 73,096 ha 5

Countries ranked near Cuba

  1. 57 Côte d'Ivoire 45,122 ha compare
  2. 58 Dominican Republic 44,911 ha compare
  3. 59 USSR 42,000 ha compare
  4. 61 Latvia 38,200 ha compare
  5. 62 Niger 36,857 ha compare
  6. 63 Zimbabwe 34,488 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is beans, dry — area harvested in Cuba?
Beans, dry — area harvested in Cuba was 39,833 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Cuba?
The highest recorded value was 150,584 ha in 2009.
What is the lowest beans, dry — area harvested recorded in Cuba?
The lowest recorded value was 15,000 ha in 1975.
How does Cuba rank for beans, dry — area harvested?
Cuba ranks 60th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Cuba?
Over the last ten years it is down 69.3%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.