Cuba vs Niger: Beans, dry — Area harvested

Cuba
39,833 ha
in 2024
Niger
36,857 ha
in 2024
Cuba rank
60th
Niger rank
62nd

Beans, dry — Area harvested over time

  • Cuba
  • Niger
050.0k100.0k150.0k196119922024

How they compare

Cuba currently reports 39,833 ha against 36,857 ha in Niger, a difference of 2,976 ha.

That makes Cuba's figure about 1.1 times Niger's.

Across all 35 years both countries report, Cuba has been ahead every year.

Cuba ranks 60th and Niger ranks 62nd of 141 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Niger Difference Ahead
1990s 90,377 ha 10,998 ha 79,379 ha Cuba
2000s 102,942 ha 19,333 ha 83,610 ha Cuba
2010s 119,581 ha 34,627 ha 84,954 ha Cuba
2020s 59,355 ha 36,652 ha 22,703 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Cuba or Niger?
Cuba, at 39,833 ha against 36,857 ha in Niger as of 2024.
What is the difference in beans, dry — area harvested between Cuba and Niger?
2,976 ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Niger?
35 years are reported by both, from 1990 to 2024.
How do Cuba and Niger rank globally for beans, dry — area harvested?
Cuba ranks 60th and Niger ranks 62nd of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.