Cuba vs Dominican Republic: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Cuba
- Dominican Republic
How they compare
Dominican Republic currently reports 44,911 ha against 39,833 ha in Cuba, a difference of 5,078 ha.
That makes Dominican Republic's figure about 1.1 times Cuba's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 50th and Dominican Republic ranks 48th of 129 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Dominican Republic in 2.
Head to head by decade
| Decade | Cuba | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,111 ha | 33,120 ha | 24,991 ha | Cuba |
| 1970s | 25,700 ha | 39,601 ha | 13,901 ha | Dominican Republic |
| 1980s | 42,810 ha | 59,292 ha | 16,482 ha | Dominican Republic |
| 1990s | 90,377 ha | 43,033 ha | 47,345 ha | Cuba |
| 2000s | 102,942 ha | 34,592 ha | 68,350 ha | Cuba |
| 2010s | 119,581 ha | 37,449 ha | 82,132 ha | Cuba |
| 2020s | 59,355 ha | 39,008 ha | 20,347 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Cuba or Dominican Republic?
- Dominican Republic, at 44,911 ha against 39,833 ha in Cuba as of 2024.
- What is the difference in beans, dry — area harvested between Cuba and Dominican Republic?
- 5,078 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Cuba and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Dominican Republic rank globally for beans, dry — area harvested?
- Cuba ranks 50th and Dominican Republic ranks 48th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.