Beans, dry — Area harvested in USSR

USSR: Beans, dry — Area harvested was 42,000 ha in 1991. ▼ Falling

Latest (1991)
42,000 ha
Change on year
down 12.3%
World rank
49th
of 129 countries
All-time high
80,000 ha
in 1963
All-time low
32,000 ha
in 1969
Years of data
31
1961–1991

Beans, dry — Area harvested in USSR, 1961–1991

020.0k40.0k60.0k80.0k1961197619911961: 62.0k ha1962: 69.0k ha1963: 80.0k ha1964: 70.0k ha1965: 56.0k ha1966: 48.0k ha1967: 45.0k ha1968: 35.0k ha1969: 32.0k ha1970: 40.0k ha1971: 34.0k ha1972: 35.0k ha1973: 35.0k ha1974: 36.0k ha1975: 36.0k ha1976: 46.0k ha1977: 52.0k ha1978: 52.0k ha1979: 50.0k ha1980: 49.0k ha1981: 48.0k ha1982: 47.0k ha1983: 52.0k ha1984: 53.0k ha1985: 57.0k ha1986: 53.0k ha1987: 51.0k ha1988: 50.0k ha1989: 49.5k ha1990: 47.9k ha1991: 42.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

USSR recorded 42,000 ha for beans, dry — area harvested in 1991.

The figure is down 12.3% on the previous year and down 12.5% over ten years.

Over the whole period, beans, dry — area harvested in USSR peaked at 80,000 ha in 1963 and was at its lowest, 32,000 ha, in 1969.

USSR ranks 49th of 129 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Beans, dry — Area harvested in USSR, year by year

Annual values for Beans, dry — Area harvested in USSR, 1961 to 1991.
Year ha Change
1961 62,000 ha —
1962 69,000 ha +11.3%
1963 80,000 ha +15.9%
1964 70,000 ha -12.5%
1965 56,000 ha -20.0%
1966 48,000 ha -14.3%
1967 45,000 ha -6.2%
1968 35,000 ha -22.2%
1969 32,000 ha -8.6%
1970 40,000 ha +25.0%
1971 34,000 ha -15.0%
1972 35,000 ha +2.9%
1973 35,000 ha +0.0%
1974 36,000 ha +2.9%
1975 36,000 ha +0.0%
1976 46,000 ha +27.8%
1977 52,000 ha +13.0%
1978 52,000 ha +0.0%
1979 50,000 ha -3.8%
1980 49,000 ha -2.0%
1981 48,000 ha -2.0%
1982 47,000 ha -2.1%
1983 52,000 ha +10.6%
1984 53,000 ha +1.9%
1985 57,000 ha +7.5%
1986 53,000 ha -7.0%
1987 51,000 ha -3.8%
1988 50,000 ha -2.0%
1989 49,500 ha -1.0%
1990 47,900 ha -3.2%
1991 42,000 ha -12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,222 ha 32,000 ha 80,000 ha 9
1970s 41,600 ha 34,000 ha 52,000 ha 10
1980s 50,950 ha 47,000 ha 57,000 ha 10
1990s 44,950 ha 42,000 ha 47,900 ha 2

Countries ranked near USSR

  1. 46 Ukraine 51,200 ha
  2. 47 Egypt 49,241 ha compare
  3. 48 Dominican Republic 44,911 ha compare
  4. 50 Cuba 39,833 ha compare
  5. 51 South Africa 39,550 ha compare
  6. 52 Latvia 38,200 ha

See the full ranking of 173 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is beans, dry — area harvested in USSR?
Beans, dry — area harvested in USSR was 42,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in USSR?
The highest recorded value was 80,000 ha in 1963.
What is the lowest beans, dry — area harvested recorded in USSR?
The lowest recorded value was 32,000 ha in 1969.
How does USSR rank for beans, dry — area harvested?
USSR ranks 49th out of 129 countries with data for 1991.
Is beans, dry — area harvested rising or falling in USSR?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/ussr/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.