Beans, dry — Area harvested in Canada
Canada: Beans, dry — Area harvested was 159,800 ha in 2024. ◆ Volatile
Beans, dry — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Canada recorded 159,800 ha for beans, dry — area harvested in 2024.
Compared with earlier readings it is up 24.1% on the previous year and up 33.5% over ten years.
Over the whole period, beans, dry — area harvested in Canada peaked at 214,900 ha in 2002 and was at its lowest, 26,506 ha, in 1962.
Canada ranks 28th of 129 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,587 ha | — |
| 1962 | 26,506 ha | -0.3% |
| 1963 | 28,651 ha | +8.1% |
| 1964 | 33,669 ha | +17.5% |
| 1965 | 38,485 ha | +14.3% |
| 1966 | 47,752 ha | +24.1% |
| 1967 | 34,802 ha | -27.1% |
| 1968 | 36,785 ha | +5.7% |
| 1969 | 36,421 ha | -1.0% |
| 1970 | 33,224 ha | -8.8% |
| 1971 | 45,810 ha | +37.9% |
| 1972 | 54,308 ha | +18.6% |
| 1973 | 53,903 ha | -0.7% |
| 1974 | 69,400 ha | +28.7% |
| 1975 | 65,558 ha | -5.5% |
| 1976 | 66,400 ha | +1.3% |
| 1977 | 70,000 ha | +5.4% |
| 1978 | 59,893 ha | -14.4% |
| 1979 | 34,000 ha | -43.2% |
| 1980 | 38,400 ha | +12.9% |
| 1981 | 44,500 ha | +15.9% |
| 1982 | 44,500 ha | +0.0% |
| 1983 | 27,500 ha | -38.2% |
| 1984 | 30,400 ha | +10.5% |
| 1985 | 36,400 ha | +19.7% |
| 1986 | 43,700 ha | +20.1% |
| 1987 | 56,700 ha | +29.7% |
| 1988 | 42,500 ha | -25.0% |
| 1989 | 44,500 ha | +4.7% |
| 1990 | 54,600 ha | +22.7% |
| 1991 | 90,277 ha | +65.3% |
| 1992 | 63,700 ha | -29.4% |
| 1993 | 80,700 ha | +26.7% |
| 1994 | 79,500 ha | -1.5% |
| 1995 | 104,900 ha | +31.9% |
| 1996 | 83,600 ha | -20.3% |
| 1997 | 91,800 ha | +9.8% |
| 1998 | 93,900 ha | +2.3% |
| 1999 | 149,900 ha | +59.6% |
| 2000 | 158,400 ha | +5.7% |
| 2001 | 170,200 ha | +7.4% |
| 2002 | 214,900 ha | +26.3% |
| 2003 | 161,700 ha | -24.8% |
| 2004 | 123,000 ha | -23.9% |
| 2005 | 168,100 ha | +36.7% |
| 2006 | 176,300 ha | +4.9% |
| 2007 | 152,600 ha | -13.4% |
| 2008 | 125,500 ha | -17.8% |
| 2009 | 114,300 ha | -8.9% |
| 2010 | 126,100 ha | +10.3% |
| 2011 | 74,500 ha | -40.9% |
| 2012 | 120,700 ha | +62.0% |
| 2013 | 85,000 ha | -29.6% |
| 2014 | 119,700 ha | +40.8% |
| 2015 | 104,400 ha | -12.8% |
| 2016 | 116,300 ha | +11.4% |
| 2017 | 131,500 ha | +13.1% |
| 2018 | 137,100 ha | +4.3% |
| 2019 | 150,200 ha | +9.6% |
| 2020 | 182,900 ha | +21.8% |
| 2021 | 161,600 ha | -11.6% |
| 2022 | 117,300 ha | -27.4% |
| 2023 | 128,800 ha | +9.8% |
| 2024 | 159,800 ha | +24.1% |
Canada compared with similar countries
- Canada's 159,800 ha is above the median for high income countries, which is 3,547 ha, 45.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,406 ha | 26,506 ha | 47,752 ha | 9 |
| 1970s | 55,250 ha | 33,224 ha | 70,000 ha | 10 |
| 1980s | 40,910 ha | 27,500 ha | 56,700 ha | 10 |
| 1990s | 89,288 ha | 54,600 ha | 149,900 ha | 10 |
| 2000s | 156,500 ha | 114,300 ha | 214,900 ha | 10 |
| 2010s | 116,550 ha | 74,500 ha | 150,200 ha | 10 |
| 2020s | 150,080 ha | 117,300 ha | 182,900 ha | 5 |
Countries ranked near Canada
- 25 Mali 170,499 ha compare
- 26 Côte d'Ivoire 45,122 ha compare
- 26 Yugoslav SFR 169,169 ha compare
- 27 Indonesia 162,085 ha compare
- 29 Australia 131,948 ha compare
- 29 Australia and New Zealand 131,948 ha compare
- 31 Ghana 126,775 ha compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beans, dry — area harvested in Canada?
- Beans, dry — area harvested in Canada was 159,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Canada?
- The highest recorded value was 214,900 ha in 2002.
- What is the lowest beans, dry — area harvested recorded in Canada?
- The lowest recorded value was 26,506 ha in 1962.
- How does Canada rank for beans, dry — area harvested?
- Canada ranks 28th out of 129 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Canada?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.