Beans, dry — Area harvested in Australia and New Zealand

Australia and New Zealand: Beans, dry — Area harvested was 131,948 ha in 2024. ◆ Volatile

Latest (2024)
131,948 ha
Change on year
up 4.8%
World rank
29th
of 129 countries
All-time high
131,948 ha
in 2024
All-time low
809 ha
in 1961
Years of data
64
1961–2024

Beans, dry — Area harvested in Australia and New Zealand, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Australia and New Zealand stood at 131,948 ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 106.2% over ten years.

Over the whole period, beans, dry — area harvested in Australia and New Zealand peaked at 131,948 ha in 2024 and was at its lowest, 809 ha, in 1961.

That places Australia and New Zealand 29th out of 129 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Australia and New Zealand, year by year

Annual values for Beans, dry — Area harvested in Australia and New Zealand, 1961 to 2024.
Year ha Change
1961 809 ha
1962 809 ha +0.0%
1963 2,023 ha +150.1%
1964 1,214 ha -40.0%
1965 1,214 ha +0.0%
1966 2,023 ha +66.6%
1967 2,428 ha +20.0%
1968 4,053 ha +66.9%
1969 5,266 ha +29.9%
1970 4,644 ha -11.8%
1971 8,412 ha +81.1%
1972 9,516 ha +13.1%
1973 4,523 ha -52.5%
1974 3,230 ha -28.6%
1975 7,592 ha +135.0%
1976 8,224 ha +8.3%
1977 10,360 ha +26.0%
1978 4,784 ha -53.8%
1979 4,297 ha -10.2%
1980 3,314 ha -22.9%
1981 5,690 ha +71.7%
1982 21,748 ha +282.2%
1983 23,017 ha +5.8%
1984 30,390 ha +32.0%
1985 41,006 ha +34.9%
1986 57,932 ha +41.3%
1987 36,235 ha -37.5%
1988 38,302 ha +5.7%
1989 24,572 ha -35.8%
1990 29,788 ha +21.2%
1991 32,174 ha +8.0%
1992 38,000 ha +18.1%
1993 27,800 ha -26.8%
1994 38,100 ha +37.1%
1995 41,100 ha +7.9%
1996 52,700 ha +28.2%
1997 44,000 ha -16.5%
1998 54,000 ha +22.7%
1999 52,000 ha -3.7%
2000 52,000 ha +0.0%
2001 47,200 ha -9.2%
2002 49,100 ha +4.0%
2003 26,678 ha -45.7%
2004 33,597 ha +25.9%
2005 40,380 ha +20.2%
2006 28,000 ha -30.7%
2007 44,291 ha +58.2%
2008 45,000 ha +1.6%
2009 54,585 ha +21.3%
2010 86,400 ha +58.3%
2011 55,000 ha -36.3%
2012 38,000 ha -30.9%
2013 35,000 ha -7.9%
2014 64,000 ha +82.9%
2015 119,000 ha +85.9%
2016 130,000 ha +9.2%
2017 88,798 ha -31.7%
2018 77,823 ha -12.4%
2019 89,824 ha +15.4%
2020 111,748 ha +24.4%
2021 116,000 ha +3.8%
2022 99,699 ha -14.1%
2023 125,943 ha +26.3%
2024 131,948 ha +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,204 ha 809 ha 5,266 ha 9
1970s 6,558 ha 3,230 ha 10,360 ha 10
1980s 28,221 ha 3,314 ha 57,932 ha 10
1990s 40,966 ha 27,800 ha 54,000 ha 10
2000s 42,083 ha 26,678 ha 54,585 ha 10
2010s 78,384 ha 35,000 ha 130,000 ha 10
2020s 117,068 ha 99,699 ha 131,948 ha 5

Countries ranked near Australia and New Zealand

  1. 26 Yugoslav SFR 169,169 ha compare
  2. 27 Indonesia 162,085 ha compare
  3. 28 Canada 159,800 ha compare
  4. 29 Australia 131,948 ha compare
  5. 31 Ghana 126,775 ha compare
  6. 32 Thailand 117,282 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is beans, dry — area harvested in Australia and New Zealand?
Beans, dry — area harvested in Australia and New Zealand was 131,948 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Australia and New Zealand?
The highest recorded value was 131,948 ha in 2024.
What is the lowest beans, dry — area harvested recorded in Australia and New Zealand?
The lowest recorded value was 809 ha in 1961.
How does Australia and New Zealand rank for beans, dry — area harvested?
Australia and New Zealand ranks 29th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Australia and New Zealand?
Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/australia-and-new-zealand/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.