Beans, dry — Area harvested in Ghana

Ghana: Beans, dry — Area harvested was 126,775 ha in 2024. ▼ Falling

Latest (2024)
126,775 ha
Change on year
down 0.2%
World rank
31st
of 129 countries
All-time high
221,727 ha
in 2008
All-time low
101,500 ha
in 2001
Years of data
24
2001–2024

Beans, dry — Area harvested in Ghana, 2001–2024

050.0k100.0k150.0k200.0k2001201220242001: 101.5k ha2002: 180.6k ha2003: 190.4k ha2004: 183.4k ha2005: 180.0k ha2006: 185.0k ha2007: 183.4k ha2008: 221.7k ha2009: 221.0k ha2010: 185.8k ha2011: 170.1k ha2012: 168.8k ha2013: 162.0k ha2014: 165.7k ha2015: 165.7k ha2016: 112.9k ha2017: 129.1k ha2018: 129.8k ha2019: 123.9k ha2020: 127.6k ha2021: 127.1k ha2022: 126.2k ha2023: 127.0k ha2024: 126.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for beans, dry — area harvested in Ghana is 126,775 ha, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 23.5% over ten years.

Over the whole period, beans, dry — area harvested in Ghana peaked at 221,727 ha in 2008 and was at its lowest, 101,500 ha, in 2001.

Ghana ranks 31st of 129 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Beans, dry — Area harvested in Ghana, year by year

Annual values for Beans, dry — Area harvested in Ghana, 2001 to 2024.
Year ha Change
2001 101,500 ha —
2002 180,600 ha +77.9%
2003 190,400 ha +5.4%
2004 183,400 ha -3.7%
2005 180,000 ha -1.9%
2006 185,000 ha +2.8%
2007 183,400 ha -0.9%
2008 221,727 ha +20.9%
2009 220,954 ha -0.3%
2010 185,756 ha -15.9%
2011 170,107 ha -8.4%
2012 168,800 ha -0.8%
2013 162,000 ha -4.0%
2014 165,720 ha +2.3%
2015 165,720 ha +0.0%
2016 112,910 ha -31.9%
2017 129,132 ha +14.4%
2018 129,783 ha +0.5%
2019 123,942 ha -4.5%
2020 127,619 ha +3.0%
2021 127,114 ha -0.4%
2022 126,225 ha -0.7%
2023 126,986 ha +0.6%
2024 126,775 ha -0.2%

Ghana compared with similar countries

  • Ghana's 126,775 ha is above the median for lower middle income countries, which is 58,254 ha, 2.2× the median. (30 countries reporting)
  • Ghana's 126,775 ha is above the median for Sub-Saharan Africa, which is 91,234 ha, 1.4× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +77.9% 101,500 ha 180,600 ha
2016 -31.9% 165,720 ha 112,910 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 182,998 ha 101,500 ha 221,727 ha 9
2010s 151,387 ha 112,910 ha 185,756 ha 10
2020s 126,944 ha 126,225 ha 127,619 ha 5

Countries ranked near Ghana

  1. 28 Canada 159,800 ha compare
  2. 29 Australia 131,948 ha compare
  3. 29 Australia and New Zealand 131,948 ha compare
  4. 32 Thailand 117,282 ha compare
  5. 33 El Salvador 101,544 ha compare
  6. 34 Belarus 94,040 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is beans, dry — area harvested in Ghana?
Beans, dry — area harvested in Ghana was 126,775 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Ghana?
The highest recorded value was 221,727 ha in 2008.
What is the lowest beans, dry — area harvested recorded in Ghana?
The lowest recorded value was 101,500 ha in 2001.
How does Ghana rank for beans, dry — area harvested?
Ghana ranks 31st out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Ghana?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/ghana/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.