Algeria vs Bulgaria: Beans, dry — Area harvested

Algeria
2,691 ha
in 2024
Bulgaria
2,749 ha
in 2017
Algeria rank
94th
Bulgaria rank
93rd

Beans, dry — Area harvested over time

  • Algeria
  • Bulgaria
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Bulgaria currently reports 2,749 ha against 2,691 ha in Algeria, a difference of 58 ha.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Bulgaria ahead.

Algeria ranks 94th and Bulgaria ranks 93rd of 129 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Algeria Bulgaria Difference Ahead
1960s 2,275 ha 184,452 ha 182,177 ha Bulgaria
1970s 4,376 ha 90,191 ha 85,815 ha Bulgaria
1980s 2,319 ha 48,904 ha 46,585 ha Bulgaria
1990s 1,151 ha 37,013 ha 35,862 ha Bulgaria
2000s 1,395 ha 8,984 ha 7,589 ha Bulgaria
2010s 1,508 ha 1,786 ha 278.38 ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — area harvested, Algeria or Bulgaria?
Bulgaria, at 2,749 ha against 2,691 ha in Algeria as of 2017.
What is the difference in beans, dry — area harvested between Algeria and Bulgaria?
58 ha, with Bulgaria ahead.
How many years of comparable data are there for Algeria and Bulgaria?
57 years are reported by both, from 1961 to 2017.
How do Algeria and Bulgaria rank globally for beans, dry — area harvested?
Algeria ranks 94th and Bulgaria ranks 93rd of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Bulgaria: Beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-area-harvested/algeria/bulgaria/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.