Beans, dry — Area harvested in Algeria

Algeria: Beans, dry — Area harvested was 2,691 ha in 2024. ◆ Volatile

Latest (2024)
2,691 ha
Change on year
up 4.3%
World rank
106th
of 141 countries
All-time high
7,090 ha
in 1972
All-time low
590 ha
in 1995
Years of data
64
1961–2024

Beans, dry — Area harvested in Algeria, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Algeria stood at 2,691 ha.

That represents a change of up 4.3% on the previous year and up 64.8% over ten years.

Over the whole period, beans, dry — area harvested in Algeria peaked at 7,090 ha in 1972 and was at its lowest, 590 ha, in 1995.

Algeria ranks 106th of 141 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,275 ha 1,200 ha 5,210 ha 9
1970s 4,376 ha 1,830 ha 7,090 ha 10
1980s 2,319 ha 1,320 ha 3,230 ha 10
1990s 1,151 ha 590 ha 1,850 ha 10
2000s 1,395 ha 1,040 ha 1,992 ha 10
2010s 1,682 ha 1,214 ha 2,843 ha 10
2020s 2,897 ha 1,981 ha 3,817 ha 5

Countries ranked near Algeria

  1. 103 Georgia 3,400 ha compare
  2. 104 Bulgaria 2,749 ha compare
  3. 105 Lao People's Democratic Republic 2,710 ha compare
  4. 107 Azerbaijan 1,982 ha compare
  5. 108 Eritrea 1,966 ha compare
  6. 109 Croatia 1,539 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is beans, dry — area harvested in Algeria?
Beans, dry — area harvested in Algeria was 2,691 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Algeria?
The highest recorded value was 7,090 ha in 1972.
What is the lowest beans, dry — area harvested recorded in Algeria?
The lowest recorded value was 590 ha in 1995.
How does Algeria rank for beans, dry — area harvested?
Algeria ranks 106th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Algeria?
Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/algeria/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.