Beans — Domestic supply quantity in Eastern Asia
Eastern Asia: Beans — Domestic supply quantity was 2,111 1000 t in 2023. ▲ Rising
Beans — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — domestic supply quantity in Eastern Asia is 2,111 1000 t, measured in 2023.
That represents a change of down 5.6% on the previous year and up 136.4% over ten years.
Over the whole period, beans — domestic supply quantity in Eastern Asia peaked at 2,236 1000 t in 2022 and was at its lowest, 893 1000 t, in 2013.
Eastern Asia ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,057 1000 t | — |
| 2011 | 948 1000 t | -10.3% |
| 2012 | 905 1000 t | -4.5% |
| 2013 | 893 1000 t | -1.3% |
| 2014 | 1,121 1000 t | +25.5% |
| 2015 | 1,196 1000 t | +6.7% |
| 2016 | 1,170 1000 t | -2.2% |
| 2017 | 1,374 1000 t | +17.4% |
| 2018 | 1,445 1000 t | +5.2% |
| 2019 | 1,463 1000 t | +1.2% |
| 2020 | 1,535 1000 t | +4.9% |
| 2021 | 1,828 1000 t | +19.1% |
| 2022 | 2,236 1000 t | +22.3% |
| 2023 | 2,111 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,157 1000 t | 893 1000 t | 1,463 1000 t | 10 |
| 2020s | 1,928 1000 t | 1,535 1000 t | 2,236 1000 t | 4 |
Countries ranked near Eastern Asia
- 10 United States 745 1000 t compare
- 11 Mozambique 500 1000 t compare
- 12 Rwanda 466 1000 t compare
- 13 Ethiopia 453 1000 t compare
- 14 Angola 441 1000 t compare
- 15 Cameroon 406 1000 t compare
- 16 Democratic People's Republic of Korea 319 1000 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Eastern Asia?
- Beans — domestic supply quantity in Eastern Asia was 2,111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 2,236 1000 t in 2022.
- What is the lowest beans — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 893 1000 t in 2013.
- How does Eastern Asia rank for beans — domestic supply quantity?
- Eastern Asia ranks 13th out of 30 groups with data for 2023.
- Is beans — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 136.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.