Barley — Yield in Australia and New Zealand
Australia and New Zealand: Barley — Yield was 2,918 kg/ha in 2024. ▲ Rising
Barley — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 2,918 kg/ha for barley — yield in 2024.
That represents a change of up 4.4% on the previous year and up 33.4% over ten years.
Over the whole period, barley — yield in Australia and New Zealand peaked at 3,584 kg/ha in 2022 and was at its lowest, 885.3 kg/ha, in 1967.
That places Australia and New Zealand 59th out of 104 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,205 kg/ha | 885.3 kg/ha | 1,446 kg/ha | 9 |
| 1970s | 1,291 kg/ha | 922.3 kg/ha | 1,550 kg/ha | 10 |
| 1980s | 1,501 kg/ha | 903.4 kg/ha | 1,826 kg/ha | 10 |
| 1990s | 1,862 kg/ha | 1,299 kg/ha | 2,052 kg/ha | 10 |
| 2000s | 1,774 kg/ha | 1,072 kg/ha | 2,368 kg/ha | 10 |
| 2010s | 2,279 kg/ha | 2,047 kg/ha | 2,839 kg/ha | 10 |
| 2020s | 2,973 kg/ha | 2,707 kg/ha | 3,584 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield 86,030 kg/ha (2024)
- Bananas — Production 368,735 t (2024)
- Fat of pigs — Production 21,661 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 6.36 million An (2024)
- Unmanufactured tobacco — Production 3,605 t (2005)
- Unmanufactured tobacco — Area harvested 1,417 ha (2005)
- Tomatoes — Production 491,636 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 6.36 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 80 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 511,939 t (2024)
Frequently asked questions
- What is barley — yield in Australia and New Zealand?
- Barley — yield in Australia and New Zealand was 2,918 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Australia and New Zealand?
- The highest recorded value was 3,584 kg/ha in 2022.
- What is the lowest barley — yield recorded in Australia and New Zealand?
- The lowest recorded value was 885.3 kg/ha in 1967.
- How does Australia and New Zealand rank for barley — yield?
- Australia and New Zealand ranks 59th out of 104 countries with data for 2024.
- Is barley — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.