Barley — Area harvested in Tajikistan

Tajikistan: Barley — Area harvested was 70,000 ha in 2024. ▲ Rising

Latest (2024)
70,000 ha
Change on year
unchanged
World rank
54th
of 105 countries
All-time high
77,604 ha
in 2016
All-time low
18,000 ha
in 2001
Years of data
33
1992–2024

Barley — Area harvested in Tajikistan, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 55.0k ha1993: 38.0k ha1994: 38.9k ha1995: 36.2k ha1996: 30.0k ha1997: 25.0k ha1998: 28.0k ha1999: 32.8k ha2000: 35.8k ha2001: 18.0k ha2002: 24.9k ha2003: 33.9k ha2004: 43.4k ha2005: 42.7k ha2006: 38.7k ha2007: 42.3k ha2008: 64.8k ha2009: 57.9k ha2010: 69.4k ha2011: 71.3k ha2012: 72.9k ha2013: 73.2k ha2014: 73.5k ha2015: 77.2k ha2016: 77.6k ha2017: 76.8k ha2018: 72.3k ha2019: 71.8k ha2020: 71.1k ha2021: 69.9k ha2022: 68.2k ha2023: 70.0k ha2024: 70.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Tajikistan recorded 70,000 ha for barley — area harvested in 2024.

That represents a change of down 4.8% over ten years.

Over the whole period, barley — area harvested in Tajikistan peaked at 77,604 ha in 2016 and was at its lowest, 18,000 ha, in 2001.

Tajikistan ranks 54th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Area harvested in Tajikistan, year by year

Annual values for Barley — Area harvested in Tajikistan, 1992 to 2024.
Year ha Change
1992 55,000 ha —
1993 38,000 ha -30.9%
1994 38,900 ha +2.4%
1995 36,200 ha -6.9%
1996 30,000 ha -17.1%
1997 25,000 ha -16.7%
1998 28,000 ha +12.0%
1999 32,812 ha +17.2%
2000 35,834 ha +9.2%
2001 18,000 ha -49.8%
2002 24,900 ha +38.3%
2003 33,900 ha +36.1%
2004 43,400 ha +28.0%
2005 42,700 ha -1.6%
2006 38,700 ha -9.4%
2007 42,300 ha +9.3%
2008 64,829 ha +53.3%
2009 57,894 ha -10.7%
2010 69,420 ha +19.9%
2011 71,334 ha +2.8%
2012 72,855 ha +2.1%
2013 73,177 ha +0.4%
2014 73,525 ha +0.5%
2015 77,174 ha +5.0%
2016 77,604 ha +0.6%
2017 76,848 ha -1.0%
2018 72,279 ha -5.9%
2019 71,826 ha -0.6%
2020 71,100 ha -1.0%
2021 69,900 ha -1.7%
2022 68,200 ha -2.4%
2023 70,000 ha +2.6%
2024 70,000 ha +0.0%

Tajikistan compared with similar countries

  • Tajikistan's 70,000 ha is above the median for lower middle income countries, which is 13,929 ha, 5.0× the median. (19 countries reporting)
  • Tajikistan's 70,000 ha is below the median for Europe & Central Asia, which is 125,680 ha, 56% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,489 ha 25,000 ha 55,000 ha 8
2000s 40,246 ha 18,000 ha 64,829 ha 10
2010s 73,604 ha 69,420 ha 77,604 ha 10
2020s 69,840 ha 68,200 ha 71,100 ha 5

Countries ranked near Tajikistan

  1. 51 Estonia 95,060 ha compare
  2. 52 Latvia 84,600 ha compare
  3. 53 Thailand 77,732 ha compare
  4. 54 Afghanistan 70,000 ha compare
  5. 56 Japan 65,000 ha compare
  6. 57 Croatia 60,210 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is barley — area harvested in Tajikistan?
Barley — area harvested in Tajikistan was 70,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Tajikistan?
The highest recorded value was 77,604 ha in 2016.
What is the lowest barley — area harvested recorded in Tajikistan?
The lowest recorded value was 18,000 ha in 2001.
How does Tajikistan rank for barley — area harvested?
Tajikistan ranks 54th out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Tajikistan?
Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/tajikistan/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.