Afghanistan vs Tajikistan: Barley — Area harvested

Afghanistan
70,000 ha
in 2024
Tajikistan
70,000 ha
in 2024
Afghanistan rank
54th
Tajikistan rank
54th

Barley — Area harvested over time

  • Afghanistan
  • Tajikistan
0100.0k200.0k300.0k400.0k196119922024

How they compare

Afghanistan currently reports 70,000 ha against 70,000 ha in Tajikistan, a difference of 0 ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Afghanistan ahead.

Afghanistan ranks 54th and Tajikistan ranks 54th of 105 countries.

Across the 4 decades both report, Afghanistan averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Afghanistan Tajikistan Difference Ahead
1990s 221,875 ha 35,489 ha 186,386 ha Afghanistan
2000s 224,700 ha 40,246 ha 184,454 ha Afghanistan
2010s 204,008 ha 73,604 ha 130,403 ha Afghanistan
2020s 64,824 ha 69,840 ha 5,016 ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Afghanistan or Tajikistan?
Afghanistan, at 70,000 ha against 70,000 ha in Tajikistan as of 2024.
What is the difference in barley — area harvested between Afghanistan and Tajikistan?
0 ha, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Afghanistan and Tajikistan rank globally for barley — area harvested?
Afghanistan ranks 54th and Tajikistan ranks 54th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Tajikistan: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/afghanistan/tajikistan/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.