Latvia vs Tajikistan: Barley — Area harvested

Latvia
84,600 ha
in 2024
Tajikistan
70,000 ha
in 2024
Latvia rank
52nd
Tajikistan rank
54th

Barley — Area harvested over time

  • Latvia
  • Tajikistan
0100.0k200.0k300.0k400.0k199220082024

How they compare

Latvia currently reports 84,600 ha against 70,000 ha in Tajikistan, a difference of 14,600 ha.

That makes Latvia's figure about 1.2 times Tajikistan's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 52nd and Tajikistan ranks 54th of 105 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Tajikistan Difference Ahead
1990s 223,638 ha 35,489 ha 188,148 ha Latvia
2000s 134,600 ha 40,246 ha 94,354 ha Latvia
2010s 95,430 ha 73,604 ha 21,826 ha Latvia
2020s 80,800 ha 69,840 ha 10,960 ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Latvia or Tajikistan?
Latvia, at 84,600 ha against 70,000 ha in Tajikistan as of 2024.
What is the difference in barley — area harvested between Latvia and Tajikistan?
14,600 ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Tajikistan rank globally for barley — area harvested?
Latvia ranks 52nd and Tajikistan ranks 54th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Tajikistan: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/latvia/tajikistan/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.