Barley — Area harvested in Croatia

Croatia: Barley — Area harvested was 60,210 ha in 2024. ▲ Rising

Latest (2024)
60,210 ha
Change on year
down 17.1%
World rank
60th
of 112 countries
All-time high
72,630 ha
in 2023
All-time low
31,034 ha
in 1996
Years of data
33
1992–2024

Barley — Area harvested in Croatia, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 32.9k ha1993: 36.6k ha1994: 36.2k ha1995: 32.5k ha1996: 31.0k ha1997: 33.8k ha1998: 42.7k ha1999: 44.5k ha2000: 55.5k ha2001: 61.3k ha2002: 61.2k ha2003: 65.0k ha2004: 67.5k ha2005: 50.3k ha2006: 59.2k ha2007: 59.0k ha2008: 65.5k ha2009: 59.6k ha2010: 52.5k ha2011: 48.3k ha2012: 56.9k ha2013: 53.8k ha2014: 46.2k ha2015: 43.7k ha2016: 56.5k ha2017: 54.0k ha2018: 51.0k ha2019: 53.7k ha2020: 66.3k ha2021: 56.5k ha2022: 63.1k ha2023: 72.6k ha2024: 60.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 60,210 ha for barley — area harvested in 2024.

That represents a change of down 17.1% on the previous year and up 30.4% over ten years.

Over the whole period, barley — area harvested in Croatia peaked at 72,630 ha in 2023 and was at its lowest, 31,034 ha, in 1996.

That places Croatia 60th out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,284 ha 31,034 ha 44,517 ha 8
2000s 60,410 ha 50,341 ha 67,538 ha 10
2010s 51,649 ha 43,700 ha 56,905 ha 10
2020s 63,744 ha 56,480 ha 72,630 ha 5

Countries ranked near Croatia

  1. 58 Japan 65,000 ha compare
  2. 59 Republic of Moldova 64,295 ha compare
  3. 61 Bolivia (Plurinational State of) 53,713 ha compare
  4. 62 Belgium-Luxembourg 52,588 ha compare
  5. 63 Belgium 48,150 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is barley — area harvested in Croatia?
Barley — area harvested in Croatia was 60,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Croatia?
The highest recorded value was 72,630 ha in 2023.
What is the lowest barley — area harvested recorded in Croatia?
The lowest recorded value was 31,034 ha in 1996.
How does Croatia rank for barley — area harvested?
Croatia ranks 60th out of 112 countries with data for 2024.
Is barley — area harvested rising or falling in Croatia?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/croatia/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.