Barley — Area harvested in New Zealand

New Zealand: Barley — Area harvested was 46,155 ha in 2024. ▼ Falling

Latest (2024)
46,155 ha
Change on year
down 7.8%
World rank
60th
of 105 countries
All-time high
152,332 ha
in 1985
All-time low
26,543 ha
in 1961
Years of data
64
1961–2024

Barley — Area harvested in New Zealand, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for barley — area harvested in New Zealand is 46,155 ha, measured in 2024.

The figure is down 7.8% on the previous year and down 22.2% over ten years.

Over the whole period, barley — area harvested in New Zealand peaked at 152,332 ha in 1985 and was at its lowest, 26,543 ha, in 1961.

New Zealand ranks 60th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Barley — Area harvested in New Zealand, year by year

Annual values for Barley — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 26,543 ha
1962 31,207 ha +17.6%
1963 35,381 ha +13.4%
1964 38,031 ha +7.5%
1965 35,207 ha -7.4%
1966 33,986 ha -3.5%
1967 37,220 ha +9.5%
1968 62,725 ha +68.5%
1969 63,550 ha +1.3%
1970 56,080 ha -11.8%
1971 81,378 ha +45.1%
1972 96,263 ha +18.3%
1973 73,750 ha -23.4%
1974 87,143 ha +18.2%
1975 104,495 ha +19.9%
1976 84,739 ha -18.9%
1977 74,326 ha -12.3%
1978 70,837 ha -4.7%
1979 77,518 ha +9.4%
1980 66,461 ha -14.3%
1981 67,383 ha +1.4%
1982 87,428 ha +29.7%
1983 81,749 ha -6.5%
1984 125,415 ha +53.4%
1985 152,332 ha +21.5%
1986 138,551 ha -9.0%
1987 99,400 ha -28.3%
1988 80,500 ha -19.0%
1989 83,900 ha +4.2%
1990 93,800 ha +11.8%
1991 83,740 ha -10.7%
1992 67,380 ha -19.5%
1993 79,785 ha +18.4%
1994 76,858 ha -3.7%
1995 53,163 ha -30.8%
1996 74,300 ha +39.8%
1997 76,600 ha +3.1%
1998 58,900 ha -23.1%
1999 55,800 ha -5.3%
2000 54,500 ha -2.3%
2001 70,192 ha +28.8%
2002 78,097 ha +11.3%
2003 63,402 ha -18.8%
2004 48,503 ha -23.5%
2005 49,825 ha +2.7%
2006 47,078 ha -5.5%
2007 51,481 ha +9.4%
2008 67,435 ha +31.0%
2009 77,669 ha +15.2%
2010 52,340 ha -32.6%
2011 64,868 ha +23.9%
2012 65,703 ha +1.3%
2013 61,328 ha -6.7%
2014 59,337 ha -3.2%
2015 64,164 ha +8.1%
2016 51,892 ha -19.1%
2017 41,967 ha -19.1%
2018 56,271 ha +34.1%
2019 55,457 ha -1.4%
2020 45,145 ha -18.6%
2021 44,200 ha -2.1%
2022 48,171 ha +9.0%
2023 50,054 ha +3.9%
2024 46,155 ha -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,428 ha 26,543 ha 63,550 ha 9
1970s 80,653 ha 56,080 ha 104,495 ha 10
1980s 98,312 ha 66,461 ha 152,332 ha 10
1990s 72,033 ha 53,163 ha 93,800 ha 10
2000s 60,818 ha 47,078 ha 78,097 ha 10
2010s 57,333 ha 41,967 ha 65,703 ha 10
2020s 46,745 ha 44,200 ha 50,054 ha 5

Countries ranked near New Zealand

  1. 57 Croatia 60,210 ha compare
  2. 58 Belgium-Luxembourg 52,588 ha compare
  3. 59 Belgium 48,150 ha compare
  4. 61 Eritrea 45,000 ha compare
  5. 62 North Macedonia 44,739 ha compare
  6. 63 Armenia 41,663 ha compare

See the full ranking of 142 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is barley — area harvested in New Zealand?
Barley — area harvested in New Zealand was 46,155 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in New Zealand?
The highest recorded value was 152,332 ha in 1985.
What is the lowest barley — area harvested recorded in New Zealand?
The lowest recorded value was 26,543 ha in 1961.
How does New Zealand rank for barley — area harvested?
New Zealand ranks 60th out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in New Zealand?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/new-zealand/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.