Eritrea vs New Zealand: Barley — Area harvested

Eritrea
45,000 ha
in 2024
New Zealand
46,155 ha
in 2024
Eritrea rank
61st
New Zealand rank
60th

Barley — Area harvested over time

  • Eritrea
  • New Zealand
50.0k100.0k150.0k196119922024

How they compare

New Zealand currently reports 46,155 ha against 45,000 ha in Eritrea, a difference of 1,155 ha.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was New Zealand ahead.

Eritrea ranks 61st and New Zealand ranks 60th of 105 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea New Zealand Difference Ahead
1990s 41,711 ha 67,915 ha 26,205 ha New Zealand
2000s 45,942 ha 60,818 ha 14,876 ha New Zealand
2010s 46,300 ha 57,333 ha 11,033 ha New Zealand
2020s 45,000 ha 46,745 ha 1,745 ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Eritrea or New Zealand?
New Zealand, at 46,155 ha against 45,000 ha in Eritrea as of 2024.
What is the difference in barley — area harvested between Eritrea and New Zealand?
1,155 ha, with New Zealand ahead.
How many years of comparable data are there for Eritrea and New Zealand?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and New Zealand rank globally for barley — area harvested?
Eritrea ranks 61st and New Zealand ranks 60th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs New Zealand: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/eritrea/new-zealand/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.