Barley — Area harvested in Eritrea

Eritrea: Barley — Area harvested was 45,000 ha in 2024. ▲ Rising

Latest (2024)
45,000 ha
Change on year
unchanged
World rank
61st
of 105 countries
All-time high
58,000 ha
in 2010
All-time low
28,524 ha
in 2008
Years of data
32
1993–2024

Barley — Area harvested in Eritrea, 1993–2024

020.0k40.0k60.0k1993200820241993: 44.3k ha1994: 38.9k ha1995: 43.3k ha1996: 37.8k ha1997: 38.7k ha1998: 45.5k ha1999: 43.4k ha2000: 46.4k ha2001: 48.4k ha2002: 40.4k ha2003: 44.0k ha2004: 51.9k ha2005: 53.3k ha2006: 45.2k ha2007: 44.4k ha2008: 28.5k ha2009: 56.9k ha2010: 58.0k ha2011: 45.0k ha2012: 45.0k ha2013: 45.0k ha2014: 45.0k ha2015: 45.0k ha2016: 45.0k ha2017: 45.0k ha2018: 45.0k ha2019: 45.0k ha2020: 45.0k ha2021: 45.0k ha2022: 45.0k ha2023: 45.0k ha2024: 45.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, barley — area harvested in Eritrea stood at 45,000 ha.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, barley — area harvested in Eritrea peaked at 58,000 ha in 2010 and was at its lowest, 28,524 ha, in 2008.

That places Eritrea 61st out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Barley — Area harvested in Eritrea, year by year

Annual values for Barley — Area harvested in Eritrea, 1993 to 2024.
Year ha Change
1993 44,300 ha —
1994 38,855 ha -12.3%
1995 43,323 ha +11.5%
1996 37,836 ha -12.7%
1997 38,737 ha +2.4%
1998 45,546 ha +17.6%
1999 43,377 ha -4.8%
2000 46,350 ha +6.9%
2001 48,381 ha +4.4%
2002 40,437 ha -16.4%
2003 43,965 ha +8.7%
2004 51,926 ha +18.1%
2005 53,304 ha +2.7%
2006 45,241 ha -15.1%
2007 44,440 ha -1.8%
2008 28,524 ha -35.8%
2009 56,857 ha +99.3%
2010 58,000 ha +2.0%
2011 45,000 ha -22.4%
2012 45,000 ha +0.0%
2013 45,000 ha +0.0%
2014 45,000 ha +0.0%
2015 45,000 ha +0.0%
2016 45,000 ha +0.0%
2017 45,000 ha +0.0%
2018 45,000 ha +0.0%
2019 45,000 ha +0.0%
2020 45,000 ha +0.0%
2021 45,000 ha +0.0%
2022 45,000 ha +0.0%
2023 45,000 ha +0.0%
2024 45,000 ha +0.0%

Eritrea compared with similar countries

  • Eritrea's 45,000 ha is above the median for low income countries, which is 45,000 ha, 1.0× the median. (5 countries reporting)
  • Eritrea's 45,000 ha is above the median for Sub-Saharan Africa, which is 10,641 ha, 4.2× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Barley — Area harvested in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +99.3% 28,524 ha 56,857 ha
2008 -35.8% 44,440 ha 28,524 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,711 ha 37,836 ha 45,546 ha 7
2000s 45,942 ha 28,524 ha 56,857 ha 10
2010s 46,300 ha 45,000 ha 58,000 ha 10
2020s 45,000 ha 45,000 ha 45,000 ha 5

Countries ranked near Eritrea

  1. 58 Belgium-Luxembourg 52,588 ha compare
  2. 59 Belgium 48,150 ha compare
  3. 60 New Zealand 46,155 ha compare
  4. 62 North Macedonia 44,739 ha compare
  5. 63 Armenia 41,663 ha compare
  6. 64 Pakistan 40,235 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is barley — area harvested in Eritrea?
Barley — area harvested in Eritrea was 45,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Eritrea?
The highest recorded value was 58,000 ha in 2010.
What is the lowest barley — area harvested recorded in Eritrea?
The lowest recorded value was 28,524 ha in 2008.
How does Eritrea rank for barley — area harvested?
Eritrea ranks 61st out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Eritrea?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/eritrea/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.