Barley — Area harvested in Central Asia
Central Asia: Barley — Area harvested was 2.73 million ha in 2024. ▼ Falling
Barley — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for barley — area harvested in Central Asia is 2.73 million ha, measured in 2024.
That represents a change of down 8.2% on the previous year and up 21.4% over ten years.
Over the whole period, barley — area harvested in Central Asia peaked at 7.52 million ha in 1993 and was at its lowest, 1.63 million ha, in 2010.
That places Central Asia 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.40 million ha | 1.94 million ha | 7.52 million ha | 8 |
| 2000s | 1.99 million ha | 1.73 million ha | 2.27 million ha | 10 |
| 2010s | 2.32 million ha | 1.63 million ha | 3.36 million ha | 10 |
| 2020s | 2.83 million ha | 2.60 million ha | 3.14 million ha | 5 |
Countries ranked near Central Asia
- 13 Syrian Arab Republic 1.36 million ha compare
- 14 Argentina 1.30 million ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 1.19 million ha compare
- 16 Ethiopia 1.07 million ha compare
- 17 Czechoslovakia 887,945 ha
- 18 Algeria 797,601 ha compare
- 19 Ethiopia PDR 743,130 ha
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is barley — area harvested in Central Asia?
- Barley — area harvested in Central Asia was 2.73 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — area harvested recorded in Central Asia?
- The highest recorded value was 7.52 million ha in 1993.
- What is the lowest barley — area harvested recorded in Central Asia?
- The lowest recorded value was 1.63 million ha in 2010.
- How does Central Asia rank for barley — area harvested?
- Central Asia ranks 16th out of 30 groups with data for 2024.
- Is barley — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.