Barley and products — Stock Variation in Polynesia
Polynesia: Barley and products — Stock Variation was 0 1000 t in 2023. ▬ Flat
Barley and products — Stock Variation in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — stock variation in Polynesia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, barley and products — stock variation in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Polynesia 56th out of 180 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Polynesia
- 56 Bahrain 0 1000 t compare
- 56 Bhutan 0 1000 t compare
- 56 Nauru 0 1000 t compare
- 56 Marshall Islands 0 1000 t compare
- 56 Tuvalu 0 1000 t compare
- 56 Tonga 0 1000 t compare
- 56 Qatar 0 1000 t compare
- 56 Democratic People's Republic of Korea 0 1000 t compare
- 56 Cuba 0 1000 t compare
- 56 China, Macao SAR 0 1000 t compare
- 56 Kiribati 0 1000 t compare
- 56 Djibouti 0 1000 t compare
- 56 Comoros 0 1000 t compare
- 56 Antigua and Barbuda 0 1000 t compare
- 56 Guinea-Bissau 0 1000 t compare
- 56 Bahamas 0 1000 t compare
- 56 Barbados 0 1000 t compare
- 56 Cabo Verde 0 1000 t compare
- 56 Maldives 0 1000 t compare
- 56 Sao Tome and Principe 0 1000 t compare
- 56 Gabon 0 1000 t compare
- 56 French Polynesia 0 1000 t compare
- 56 Grenada 0 1000 t compare
- 56 Angola 0 1000 t compare
- 56 Botswana 0 1000 t compare
- 56 Congo 0 1000 t compare
- 56 Haiti 0 1000 t compare
- 56 Gambia 0 1000 t compare
- 56 Côte d'Ivoire 0 1000 t compare
- 56 Saint Kitts and Nevis 0 1000 t compare
- 56 Kuwait 0 1000 t compare
- 56 Liberia 0 1000 t compare
- 56 Cameroon 0 1000 t compare
- 56 El Salvador 0 1000 t compare
- 56 Democratic Republic of the Congo 0 1000 t compare
- 56 Cambodia 0 1000 t compare
- 56 Samoa 0 1000 t compare
- 56 Georgia 0 1000 t compare
- 56 Belize 0 1000 t compare
- 56 China, Hong Kong SAR 0 1000 t compare
- 56 Ghana 0 1000 t compare
- 56 Guyana 0 1000 t compare
- 56 Fiji 0 1000 t compare
- 56 Seychelles 0 1000 t compare
- 56 Costa Rica 0 1000 t compare
- 56 Namibia 0 1000 t compare
- 56 Mauritania 0 1000 t compare
- 56 China, Taiwan Province of 0 1000 t compare
- 56 Vanuatu 0 1000 t compare
- 56 Papua New Guinea 0 1000 t compare
- 56 Luxembourg 0 1000 t compare
- 56 Nicaragua 0 1000 t compare
- 56 Jamaica 0 1000 t compare
- 56 New Caledonia 0 1000 t compare
- 56 Micronesia 0 1000 t compare
- 56 Malawi 0 1000 t compare
- 56 Panama 0 1000 t compare
- 56 Oman 0 1000 t compare
- 56 Republic of Moldova 0 1000 t compare
- 56 Niger 0 1000 t compare
- 56 Solomon Islands 0 1000 t compare
- 56 Nigeria 0 1000 t compare
- 56 Sierra Leone 0 1000 t compare
- 56 Malta 0 1000 t compare
- 56 Madagascar 0 1000 t compare
- 56 Guatemala 0 1000 t compare
- 56 Saint Vincent and the Grenadines 0 1000 t compare
- 56 Mozambique 0 1000 t compare
- 56 Turkmenistan 0 1000 t compare
- 56 Suriname 0 1000 t compare
- 56 Myanmar 0 1000 t compare
- 56 United Arab Emirates 0 1000 t compare
- 56 Sri Lanka 0 1000 t compare
- 56 Rwanda 0 1000 t compare
- 56 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 56 Uganda 0 1000 t compare
- 56 Trinidad and Tobago 0 1000 t compare
- 56 Melanesia 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is barley and products — stock variation in Polynesia?
- Barley and products — stock variation in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest barley and products — stock variation recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for barley and products — stock variation?
- Polynesia ranks 56th out of 180 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.