Barley and products — Stock Variation in Namibia
Namibia: Barley and products — Stock Variation was 0 1000 t in 2023. ▬ Flat
Barley and products — Stock Variation in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — stock variation in Namibia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, barley and products — stock variation in Namibia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Namibia 56th out of 180 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Namibia
- 56 Bahrain 0 1000 t compare
- 56 Bhutan 0 1000 t compare
- 56 Nauru 0 1000 t compare
- 56 Marshall Islands 0 1000 t compare
- 56 Tuvalu 0 1000 t compare
- 56 Tonga 0 1000 t compare
- 56 Qatar 0 1000 t compare
- 56 Democratic People's Republic of Korea 0 1000 t compare
- 56 Cuba 0 1000 t compare
- 56 China, Macao SAR 0 1000 t compare
- 56 Kiribati 0 1000 t compare
- 56 Djibouti 0 1000 t compare
- 56 Comoros 0 1000 t compare
- 56 Antigua and Barbuda 0 1000 t compare
- 56 Guinea-Bissau 0 1000 t compare
- 56 Bahamas 0 1000 t compare
- 56 Barbados 0 1000 t compare
- 56 Cabo Verde 0 1000 t compare
- 56 Maldives 0 1000 t compare
- 56 Sao Tome and Principe 0 1000 t compare
- 56 Gabon 0 1000 t compare
- 56 French Polynesia 0 1000 t compare
- 56 Grenada 0 1000 t compare
- 56 Angola 0 1000 t compare
- 56 Botswana 0 1000 t compare
- 56 Congo 0 1000 t compare
- 56 Haiti 0 1000 t compare
- 56 Gambia 0 1000 t compare
- 56 Côte d'Ivoire 0 1000 t compare
- 56 Saint Kitts and Nevis 0 1000 t compare
- 56 Kuwait 0 1000 t compare
- 56 Liberia 0 1000 t compare
- 56 Cameroon 0 1000 t compare
- 56 El Salvador 0 1000 t compare
- 56 Democratic Republic of the Congo 0 1000 t compare
- 56 Cambodia 0 1000 t compare
- 56 Samoa 0 1000 t compare
- 56 Georgia 0 1000 t compare
- 56 Belize 0 1000 t compare
- 56 China, Hong Kong SAR 0 1000 t compare
- 56 Ghana 0 1000 t compare
- 56 Guyana 0 1000 t compare
- 56 Fiji 0 1000 t compare
- 56 Seychelles 0 1000 t compare
- 56 Costa Rica 0 1000 t compare
- 56 Mauritania 0 1000 t compare
- 56 China, Taiwan Province of 0 1000 t compare
- 56 Vanuatu 0 1000 t compare
- 56 Papua New Guinea 0 1000 t compare
- 56 Luxembourg 0 1000 t compare
- 56 Nicaragua 0 1000 t compare
- 56 Jamaica 0 1000 t compare
- 56 New Caledonia 0 1000 t compare
- 56 Micronesia 0 1000 t compare
- 56 Malawi 0 1000 t compare
- 56 Panama 0 1000 t compare
- 56 Oman 0 1000 t compare
- 56 Republic of Moldova 0 1000 t compare
- 56 Niger 0 1000 t compare
- 56 Solomon Islands 0 1000 t compare
- 56 Nigeria 0 1000 t compare
- 56 Sierra Leone 0 1000 t compare
- 56 Malta 0 1000 t compare
- 56 Madagascar 0 1000 t compare
- 56 Guatemala 0 1000 t compare
- 56 Saint Vincent and the Grenadines 0 1000 t compare
- 56 Mozambique 0 1000 t compare
- 56 Turkmenistan 0 1000 t compare
- 56 Suriname 0 1000 t compare
- 56 Myanmar 0 1000 t compare
- 56 United Arab Emirates 0 1000 t compare
- 56 Sri Lanka 0 1000 t compare
- 56 Rwanda 0 1000 t compare
- 56 Polynesia 0 1000 t compare
- 56 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 56 Uganda 0 1000 t compare
- 56 Trinidad and Tobago 0 1000 t compare
- 56 Melanesia 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is barley and products — stock variation in Namibia?
- Barley and products — stock variation in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — stock variation recorded in Namibia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest barley and products — stock variation recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Namibia rank for barley and products — stock variation?
- Namibia ranks 56th out of 180 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.