Barley and products — Seed in Northern Africa
Northern Africa: Barley and products — Seed was 201 1000 t in 2023. ▼ Falling
Barley and products — Seed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — seed in Northern Africa is 201 1000 t, measured in 2023.
That represents a change of up 18.9% on the previous year and down 46.4% over ten years.
Over the whole period, barley and products — seed in Northern Africa peaked at 404 1000 t in 2015 and was at its lowest, 167 1000 t, in 2020.
That places Northern Africa 18th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Seed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 355 1000 t | — |
| 2011 | 362 1000 t | +2.0% |
| 2012 | 293 1000 t | -19.1% |
| 2013 | 375 1000 t | +28.0% |
| 2014 | 294 1000 t | -21.6% |
| 2015 | 404 1000 t | +37.4% |
| 2016 | 170 1000 t | -57.9% |
| 2017 | 325 1000 t | +91.2% |
| 2018 | 401 1000 t | +23.4% |
| 2019 | 272 1000 t | -32.2% |
| 2020 | 167 1000 t | -38.6% |
| 2021 | 307 1000 t | +83.8% |
| 2022 | 169 1000 t | -45.0% |
| 2023 | 201 1000 t | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.1 1000 t | 170 1000 t | 404 1000 t | 10 |
| 2020s | 211 1000 t | 167 1000 t | 307 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is barley and products — seed in Northern Africa?
- Barley and products — seed in Northern Africa was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in Northern Africa?
- The highest recorded value was 404 1000 t in 2015.
- What is the lowest barley and products — seed recorded in Northern Africa?
- The lowest recorded value was 167 1000 t in 2020.
- How does Northern Africa rank for barley and products — seed?
- Northern Africa ranks 18th out of 26 groups with data for 2023.
- Is barley and products — seed rising or falling in Northern Africa?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.