Barley and products — Production in Southern Europe
Southern Europe: Barley and products — Production was 6,516 1000 t in 2023. ▬ Flat
Barley and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Southern Europe is 6,516 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 32.6% on the previous year and down 46.3% over ten years.
Over the whole period, barley and products — production in Southern Europe peaked at 14,238 1000 t in 2020 and was at its lowest, 6,516 1000 t, in 2023.
Southern Europe ranks 12th of 26 groups on this measure, in the middle of the range.
Barley and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,177 1000 t | — |
| 2011 | 10,336 1000 t | +1.6% |
| 2012 | 8,019 1000 t | -22.4% |
| 2013 | 12,144 1000 t | +51.4% |
| 2014 | 9,089 1000 t | -25.2% |
| 2015 | 9,041 1000 t | -0.5% |
| 2016 | 11,577 1000 t | +28.0% |
| 2017 | 8,048 1000 t | -30.5% |
| 2018 | 11,502 1000 t | +42.9% |
| 2019 | 10,264 1000 t | -10.8% |
| 2020 | 14,238 1000 t | +38.7% |
| 2021 | 11,985 1000 t | -15.8% |
| 2022 | 9,673 1000 t | -19.3% |
| 2023 | 6,516 1000 t | -32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,020 1000 t | 8,019 1000 t | 12,144 1000 t | 10 |
| 2020s | 10,603 1000 t | 6,516 1000 t | 14,238 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Southern Europe?
- Barley and products — production in Southern Europe was 6,516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Southern Europe?
- The highest recorded value was 14,238 1000 t in 2020.
- What is the lowest barley and products — production recorded in Southern Europe?
- The lowest recorded value was 6,516 1000 t in 2023.
- How does Southern Europe rank for barley and products — production?
- Southern Europe ranks 12th out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in Southern Europe?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.