Barley and products β Production in Ethiopia, The Federal Democratic Republic of
Ethiopia, The Federal Democratic Republic of: Barley and products β Production was 2,450 1000 t in 2023. β² Rising
Barley and products β Production in Ethiopia, The Federal Democratic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia, The Federal Democratic Republic of recorded 2,450 1000 t for barley and products β production in 2023. That is the highest value across all 14 years on record.
The figure is up 12.2% on the previous year and up 19.6% over ten years.
Over the whole period, barley and products β production in Ethiopia, The Federal Democratic Republic of peaked at 2,450 1000 t in 2023 and was at its lowest, 1,668 1000 t, in 2011.
That places Ethiopia, The Federal Democratic Republic of 14th out of 97 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,986 1000 t | 1,668 1000 t | 2,378 1000 t | 10 |
| 2020s | 2,242 1000 t | 2,072 1000 t | 2,450 1000 t | 4 |
Countries ranked near Ethiopia, The Federal Democratic Republic of
- 11 Poland 2,851 1000 t compare
- 12 Kazakhstan, Republic of 2,614 1000 t compare
- 13 Denmark 2,542 1000 t compare
- 15 Hungary 2,220 1000 t compare
- 16 Romania 1,998 1000 t compare
- 17 China, mainland 1,990 1000 t compare
- 17 China, People's Republic of 1,990 1000 t compare
More agriculture & rural data for Ethiopia, The Federal Democratic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
All data for Ethiopia, The Federal Democratic Republic of β
Frequently asked questions
- What is barley and products β production in Ethiopia, The Federal Democratic Republic of?
- Barley and products β production in Ethiopia, The Federal Democratic Republic of was 2,450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β production recorded in Ethiopia, The Federal Democratic Republic of?
- The highest recorded value was 2,450 1000 t in 2023.
- What is the lowest barley and products β production recorded in Ethiopia, The Federal Democratic Republic of?
- The lowest recorded value was 1,668 1000 t in 2011.
- How does Ethiopia, The Federal Democratic Republic of rank for barley and products β production?
- Ethiopia, The Federal Democratic Republic of ranks 14th out of 97 countries with data for 2023.
- Is barley and products β production rising or falling in Ethiopia, The Federal Democratic Republic of?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia, The Federal Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.