Barley and products — Production in Moldova
Moldova: Barley and products — Production was 243 1000 t in 2023. ▬ Flat
Barley and products — Production in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Moldova is 243 1000 t, measured in 2023.
That represents a change of up 82.7% on the previous year and up 11.0% over ten years.
Over the whole period, barley and products — production in Moldova peaked at 256 1000 t in 2016 and was at its lowest, 107 1000 t, in 2020.
Moldova ranks 54th of 111 countries on this measure, in the middle of the range.
Barley and products — Production in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 208 1000 t | — |
| 2011 | 194 1000 t | -6.7% |
| 2012 | 118 1000 t | -39.2% |
| 2013 | 219 1000 t | +85.6% |
| 2014 | 221 1000 t | +0.9% |
| 2015 | 179 1000 t | -19.0% |
| 2016 | 256 1000 t | +43.0% |
| 2017 | 249 1000 t | -2.7% |
| 2018 | 175 1000 t | -29.7% |
| 2019 | 168 1000 t | -4.0% |
| 2020 | 107 1000 t | -36.3% |
| 2021 | 253 1000 t | +136.4% |
| 2022 | 133 1000 t | -47.4% |
| 2023 | 243 1000 t | +82.7% |
Moldova compared with similar countries
- Moldova's 243 1000 t is above the median for upper middle income countries, which is 211 1000 t, 1.2× the median. (29 countries reporting)
- Moldova's 243 1000 t is below the median for Europe & Central Asia, which is 538 1000 t, 45% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.7 1000 t | 118 1000 t | 256 1000 t | 10 |
| 2020s | 184 1000 t | 107 1000 t | 253 1000 t | 4 |
Countries ranked near Moldova
- 51 Estonia 332 1000 t compare
- 52 Croatia 293 1000 t compare
- 53 Turkmenistan 278 1000 t compare
- 54 Republic of Moldova 243 1000 t compare
- 56 Latvia 233 1000 t compare
- 57 Netherlands (Kingdom of the) 231 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is barley and products — production in Moldova?
- Barley and products — production in Moldova was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Moldova?
- The highest recorded value was 256 1000 t in 2016.
- What is the lowest barley and products — production recorded in Moldova?
- The lowest recorded value was 107 1000 t in 2020.
- How does Moldova rank for barley and products — production?
- Moldova ranks 54th out of 111 countries with data for 2023.
- Is barley and products — production rising or falling in Moldova?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.