Barley and products — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Barley and products — Production was 231 1000 t in 2023. ▲ Rising
Barley and products — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Netherlands (Kingdom of the) stood at 231 1000 t.
The figure is down 18.4% on the previous year and up 11.1% over ten years.
Over the whole period, barley and products — production in Netherlands (Kingdom of the) peaked at 283 1000 t in 2022 and was at its lowest, 197 1000 t, in 2014.
Netherlands (Kingdom of the) ranks 47th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 204 1000 t | — |
| 2011 | 205 1000 t | +0.5% |
| 2012 | 206 1000 t | +0.5% |
| 2013 | 208 1000 t | +1.0% |
| 2014 | 197 1000 t | -5.3% |
| 2015 | 229 1000 t | +16.2% |
| 2016 | 236 1000 t | +3.1% |
| 2017 | 204 1000 t | -13.6% |
| 2018 | 253 1000 t | +24.0% |
| 2019 | 242 1000 t | -4.3% |
| 2020 | 246 1000 t | +1.7% |
| 2021 | 197 1000 t | -19.9% |
| 2022 | 283 1000 t | +43.7% |
| 2023 | 231 1000 t | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.4 1000 t | 197 1000 t | 253 1000 t | 10 |
| 2020s | 239.25 1000 t | 197 1000 t | 283 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Netherlands (Kingdom of the)?
- Barley and products — production in Netherlands (Kingdom of the) was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 283 1000 t in 2022.
- What is the lowest barley and products — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 197 1000 t in 2014.
- How does Netherlands (Kingdom of the) rank for barley and products — production?
- Netherlands (Kingdom of the) ranks 47th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.