Barley and products — Production in Latvia
Latvia: Barley and products — Production was 233 1000 t in 2023. ▬ Flat
Barley and products — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Latvia is 233 1000 t, measured in 2023.
The figure is down 17.4% on the previous year and unchanged over ten years.
Over the whole period, barley and products — production in Latvia peaked at 419 1000 t in 2014 and was at its lowest, 216 1000 t, in 2021.
Latvia ranks 46th of 97 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.6 1000 t | 228 1000 t | 419 1000 t | 10 |
| 2020s | 260 1000 t | 216 1000 t | 309 1000 t | 4 |
Countries ranked near Latvia
- 43 Estonia 332 1000 t compare
- 44 Croatia, Republic of 293 1000 t compare
- 45 Turkmenistan 278 1000 t compare
- 47 Netherlands (Kingdom of the) 231 1000 t compare
- 48 Peru 211 1000 t compare
- 49 Thailand 182 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is barley and products — production in Latvia?
- Barley and products — production in Latvia was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Latvia?
- The highest recorded value was 419 1000 t in 2014.
- What is the lowest barley and products — production recorded in Latvia?
- The lowest recorded value was 216 1000 t in 2021.
- How does Latvia rank for barley and products — production?
- Latvia ranks 46th out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Latvia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.